coffee mousse

Who doesn&#x27;t love a dessert that combines the rich flavor of coffee with a light, airy texture? Coffee mousse is a delectable treat that coffee lovers can&#x27;t resist. It&#x27;s the perfect combination of bold coffee taste and creamy sweetness, making it an excellent choice for any occasion.

Coffee Mousse

instant coffee granules (4 tsp, see notes 1)

water

sugar sugar

gelatine

vanilla extract

whipping cream, cold

Cocoa or chocolate shavings to serve

Place the water into a medium saucepan over...

Place the water into a medium saucepan over low heat and sprinkle the gelatine over the top. Stir constantly until you see the gelatine is fully dissolved. A silicone or rubber spatula is best here so you can rub any bits of gelatine against the side of the pan to help them dissolve. Don’t let it boil.

Add the coffee granules and sugar and continue...

Add the coffee granules and sugar and continue stirring until the sugar is dissolved. Again, don’t let it boil.

Transfer the coffee mixture to a large mixing bowl and...

Transfer the coffee mixture to a large mixing bowl and place in the fridge for 15-20 minutes until cooler than room temperature. It should be a thick syrup but not set to a jelly.

Once the coffee syrup is cool, pour the...

Once the coffee syrup is cool, pour the cold cream into a separate large bowl and use an electric mixer to beat to firm peaks. Be careful not to overwhip or it will become grainy – you just want it to get the point where a peak holds it’s shape, just.

Stir the vanilla into the coffee syrup.

Add one quarter of the whipped cream to...

Add one quarter of the whipped cream to the coffee syrup and stir to loosen.

Add another quarter of the whipped cream and...

Add another quarter of the whipped cream and switch to a folding motion. Gently folding until just combined. The aim with folding is to lift from the bottom and fold over the top so as not to knock out air.

Repeat two more times with the remaining cream....

Repeat two more times with the remaining cream. The mixture should feel light and fluffy and be able to hold it’s shape and not settle back into itself.

Divide the mixture evenly between small dessert glasses...

Divide the mixture evenly between small dessert glasses and chill at least 2 hours or overnight.

Sprinkle with chocolate shavings or dust with cocoa...

Sprinkle with chocolate shavings or dust with cocoa to serve.

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Coffee Mousse

Top 1 coffee mousse recipes from across the web

The most viewed coffee mousse recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Coffee Mousse

The most viewed coffee mousse recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine