coffee walnut cake

Perfectly soft and moist, this coffee and walnut loaf cake combines rich coffee and the nutty crunch of walnuts. It’s all topped off with the most delectable creamy coffee buttercream.

Coffee and Walnut Loaf

flour

baking powder

salt

white granulated sugar

115 g unsalted butter, softened ((½ cup / 4 ounces))

eggs, room temperature

sour cream, room temperature

instant coffee granules

vanilla

walnuts ((50 grams/2 ounces))

icing sugar

butter

coffee granules hot water

vanilla extract

walnut halves

Preheat the oven to 180C (160C fan forced) / 350F. Grease your loaf tin and line with baking paper.

FOR THE CAKE:Combine the flour, baking powder and salt in a bowl and whisk to combine and disperse everything. Set aside.

In a large mixing bowl or the bowl of a stand mixer (paddle attachment), combine the sugar and butter and beat just until smooth and combined. Add the oil and beat on medium high for another minute or so until light and creamy.

Add the eggs one at a time, beating each time until smooth and completely combined.

Combine the sour cream, coffee and vanilla in a small jug.

Add ⅓ of the flour mixture to the butter-egg mixture and fold in with a spatula until just combined.

Add ½ the sour cream mixture and fold through.

Continue alternating, 3 more times – flour, sour cream, flour – carefully folding until everything is just incorporated.

Gently fold in the chopped walnuts until combined.

Bake 50-60 minutes until a toothpick comes out with a crumb or two attached.

Let the cake cool for 10 minutes in the pan before using the edges of the baking paper to lift it out of the tin and transfer to a wire rack to cool completely.

FOR THE COFFEE FROSTING: Once the cake has cooled completely, using a whisk attachment, beat together roughly ½ a cup of the icing sugar and the butter until combined.

Add the remaining sugar and whip for 2-3 minutes until light and fluffy.

Add the vanilla and coffee and whip for another minute.

Spread the frosting over the cooled cake and top with walnut halves.

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This soft and moist Coffee and Walnut Loaf Cake is the perfect afternoon pick-me-up. This is one for coffee lovers!

Coffee and Walnut Loaf Cake

225 g Butter

225 g Dark brown sugar

Eggs (whisked)

Self-raising flour

60 g Walnuts (chopped)

tbsp Instant coffee

tbsp warm water

Icing sugar

g Butter

tbsp Whole milk

Walnuts (to decorate)

Preheat your oven to 180°C/160°C(fan)/350°f/Gas 4.

Cream 225 g Butter and 225 g Dark brown sugar together until fluffy.

Dissolve 2 tbsp Instant coffee in 2 tbsp warm water and mix into the butter/sugar.

Mix in 4 Eggs.

Carefully fold in 225 g Self-raising flour and then fold in 60 g Walnuts.

Grease and line the loaf tin. Pour the cake batter into the tin. Cook for 40-45 minutes, until a skewer or toothpick comes out clean. Remove from the oven and allow to cool for 5 minutes. Remove from the tin and put onto a wire rack. Allow to cool completely.

To make the cake:

Cream together 100 g Butter and 200 g Icing sugar, until light and fluffy.

Dissolve 2 tbsp Instant coffee in 2 tbsp warm water and mix into the buttercream, along with 2 tbsp Whole milk.

Spread the buttercream over the cooled cake and decorate with more Walnuts (optional).

To make the icing:

https://mediavine-res.cloudinary.com/video/upload/t_original/v1657732547/pmxtkj07cx0fakmxfs2m.mp4

This soft and moist Coffee and Walnut Loaf Cake is the perfect afternoon pick-me-up. A light and fluffy walnut and coffee cake, smothered in an incredible coffee buttercream frosting. This is one for coffee lovers!

Top 2 coffee walnut cake recipes from across the web

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Coffee and Walnut Loaf

Coffee and Walnut Loaf Cake

Top 2 coffee walnut cake recipes from across the web

The most viewed coffee walnut cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Coffee and Walnut Loaf

Coffee and Walnut Loaf Cake

The most viewed coffee walnut cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine