cold appetizers

Start your dinner right with these easy-to-make and delicious Cold Appetizers. These recipes are simple but marvelous!

31 Easy Cold Appetizers for an Entertaining Party

1. Caprese Skewers

Greek Tzatziki Sauce

3. Zucchini Roll-Ups

4. Southwest Pimento Cheese Spread

5. Prosciutto Melon Mozzarella Skewers

6. Bruschetta with Mozzarella

7. Stuffed Cherry Peppers

8. Bacon Ranch Cheese Ball

9. Shrimp Ceviche

10. Mexican Fish Ceviche

11. Roasted Garlic Beet Dip

12. Layered Greek Dip

13. Artichoke Salad

14. Peach Guacamole

15. Cucumber Hummus Bites

16. Sweet Strawberry Bruschetta

17. Kalamata Olive Tapenade Crostini

18. Caramelized Onion Hummus

19. Mexican Shrimp Cocktail

20. Mini Greek Salad Stackers

21. Charcuterie Cups

22. Whole30 Cucumber Bites

23. Prosciutto Wrapped Asparagus

24. Honey Ricotta Peach Crostini with Crispy Pancetta

25. Smoked Salmon Tartare Bites

26. Orange Salmon Appetizers

27. Cheese, Ham, and Olive Bites

28. Fresh Spring Rolls

29. Mango Cucumber Salad

30. Asparagus Crostini

31. Cranberry Pecan Goat Cheese Bites

Scroll up to get a bunch of easy,...

Scroll up to get a bunch of easy, yummy, and delicious appetizers. Don't be afraid to get creative with the ingredients, you might discover a flavor you didn't know you liked.

Get your shopping list going and make sure...

Get your shopping list going and make sure you've got all the ingredients.

Get cooking and make your next Cold Appetizer!

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Our 25+ BEST Simple & Tasty Cold Appetizers (Plus Pickles in a Blanket)

salami

cream cheese

dill pickles

On each salami slice, spread about a teaspoon of cream cheese.

Top the cream cheese with one of the mini dill pickles.

Roll the salami up with the cream cheese and pickle.

Secure with toothpicks

Looking for a healthy appetizer or side dish?  Spanish Marinated Eggplant is a popular tapa that&#039;s great as an appetizer or side dish for grilled meat.  Healthy, refreshing, and the best part – you can prepare it in advance!

Spanish Marinated Eggplant and Peppers Recipe

olive oil

eggplants ((or 2 large eggplants))

large bell peppers

garlic, (minced)

tbsp fresh mint leaves, (chopped roughly)

tbsp sherry vinegar ((or red wine vinegar))

salt and pepper,

To start with the marinated eggplant, preheat your oven to 220°C (410°F to 420°F).

Place the eggplants and peppers on a baking tray and pour 2 tablespoons of olive oil on them.

Once the oven is ready, place the baking tray with the vegetables in the middle of it.  

Turn the vegetables onto the other side after 15 minutes, then remove the peppers after the next 10 minutes.

Keep the eggplants in the oven for another 10 to 15 minutes, then set them aside to cool.

Place the roasted bell peppers in a bowl and cover with plastic wrap.

Set aside for about 10 minutes to continue steaming them.

Once they are cool enough to handle, start removing their skins.

Remove the membrane and seeds as well and slice them at about 1/3-of-an-inch.

Once the eggplants are safe to handle, slice them in half.

Use a fork to remove the insides of the eggplant and transfer them into a medium-sized mixing bowl.

Add the slices of bell peppers to the bowl and the minced garlic.

Add salt, pepper, sherry vinegar, remaining olive oil, and chopped fresh mint.

Combine everything, taste, and adjust seasoning.

Cover with plastic wrap and refrigerate for at least an hour.

Serve your marinated eggplant and peppers at room temperature, with a drizzle of more olive oil, if desired.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1633814649/z3wqttd6z1etxtpjqqua.mp4

Looking for a healthy appetizer or side dish?  Spanish Marinated Eggplant and Peppers is a popular tapa that's great as an appetizer or side dish for grilled meat.  Healthy, refreshing, and the best part – you can prepare it in advance!

Spanish Marinated Eggplant and Peppers

A super easy tuna dip recipe with cream cheese and spring onions, and a lemon kick. It&#x27;s ready in less than 5 minutes, and can be served either with crackers, or as a spread with crostini or a simple toast. Quick, tasty, perfect for a hungry crowd.

Tuna Dip

tuna

tub soft cream cheese ((180 g, 6 oz

spring onions

lemon

tsp dijon mustard

salt and pepper

Chop the spring onions and add them to a bowl together with the flaked tuna, mustard, cream cheese and seasoning. Squeeze the lemon and mix well.

Squeeze the lemon in and mix well.

Serve the dip cold with crackers, toast, crostini or raw veggies.

Very tasty, zesty,,,,perfect with Ryvita....and not very calorific!

easy and delicious! i add different mustards for flavor

https://content.jwplatform.com/videos/bjRAFjS4.mp4

A super easy tuna dip recipe with cream cheese, spring onions, and a lemon kick. It’s ready in less than 5 minutes, and can be served either with crackers, or as a spread with crostini or a simple toast. Quick, tasty, perfect for a hungry crowd.

Top 4 cold appetizers recipes from across the web

The most viewed cold appetizers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

31 Easy Cold Appetizers for an Ente...

Our 25+ BEST Simple & Tasty Cold Ap...

Spanish Marinated Eggplant and Pepp...

Tuna Dip

Top 4 cold appetizers recipes from across the web

The most viewed cold appetizers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

31 Easy Cold Appetizers for an Ente...

Our 25+ BEST Simple & Tasty Cold Ap...

Spanish Marinated Eggplant and Pepp...

Tuna Dip

The most viewed cold appetizers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine