cold brew martini

Calling all coffee + cocktail lovers! A Cold Brew Martini is made without espresso and is a cinch to shake up. Beyond delicious!

Cold Brew Martini

(3 Tablespoons) Cold Brew Concentrate

(3 Tablespoons) Coffee Cream Liqueur

(3 Tablespoons) vodka

Fill a cocktail shaker halfway up with ice then add ingredients inside. Place the lid on top then shake vigorously for 30 seconds or until extremely cold. Pour into a chilled martini glass then serve.

Keep this cold brew concentrate in the fridge for whenever you need a caffeine boost. To make the perfect cup of cold brew, mix ¼ cup of this concentrate with ¾ cup of filtered water to make an 8 ounce glass of cold brew. For an even stronger pick-me-up, stir it into a pitcher of cold brew martinis for a crowd! This content is intended solely for users of legal drinking age. Drink responsibly.

Cold Brew Martinis For A Crowd Recipe by Tasty

coffee beans

filtered water

vodka

coffee-flavored liqueur

coffee,

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Make the cold brew concentrate: In a large glass jar, mix the ground coffee with the water. Cover and refrigerate for 12 hours.

Strain the cold brew through a fine-mesh sieve into a clean jar. The concentrate will keep in the refrigerator for up to 1 week.

In a large pitcher, combine the ice, vodka, coffee-flavored liqueur, and cold brew concentrate. Stir for 15–20 seconds. Pour into martini glasses and serve.

The colder the better when it comes to the Cold Brew Martini, so make sure you shake the ingredients together real hard with plenty of ice.

Absolut Vodka

Cold Brew Coffee

Kahlúa

Make the best espresso martini with this recipe! Use cold brew concentrate for ease and amazing flavor, or fresh espresso for a luxuriously foamy top. Recipe makes 1 cocktail; you can multiply the ingredients by 2 or 3 and make them all at once in a large cocktail shaker.

Homemade Espresso Martini

vodka (I like Tito’s)

brew

liqueur

maple syrup or simple syrup

Chill your martini glass or coupe glass by filling it to the brim with ice and water. Set your glass aside.

Fill a cocktail shaker with ice. Pour in the vodka, coffee and Kahlúa (don’t add sweetener yet). Securely fasten the lid and shake the mixture for about 20 seconds, or until the outside of the shaker is absolutely ice cold. Taste a little sip, and if you would like the mixture to be sweeter, add maple syrup or simple syrup in ¼ to ½ teaspoon increments, then gently shake again.

Discard the ice water in your glass and gently shake out any stubborn water droplets. Strain the mixture into your prepared glass. If you used fresh espresso, you can gently top the drink with 3 coffee beans for good luck (they don’t float on the cold brew version). Enjoy promptly.

I have made it this way which is good but have found that 3 Olives brand makes an expresso vodka , mix in shaker with chilled Rum Chata and pour into a glass that is slightly lined with chocolate ( syrup) - it’s delicious!

I’ve been wanting to make these at home and made one with your recipe last night. It was perfect! I shook it with an egg white for the foamy top, highly recommend.

https://content.jwplatform.com/videos/&rdquo;nZwOizL2&Prime;.mp4

Top 4 cold brew martini recipes from across the web

The most viewed cold brew martini recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cold Brew Martini

Cold Brew Martinis For A Crowd Reci...

Cold Brew Martini

Homemade Espresso Martini

Top 4 cold brew martini recipes from across the web

The most viewed cold brew martini recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cold Brew Martini

Cold Brew Martinis For A Crowd Reci...

Cold Brew Martini

Homemade Espresso Martini

The most viewed cold brew martini recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine