cold noodle dish

Cold sesame noodles, or ma jiang mian (麻酱面), is a popular Chinese cold noodle dish that&#39;s super creamy, savory, garlicky, and just enough sweet and tang to keep your appetite going! It&#39;s also topped with julienned cucumbers to keep each bite refreshing and some chili oil to add a fragrant, milld kick. Pair these noodles with some Taiwanese fried chicken or chicken karaage and some smashed cucumber salad to complete the meal!

Cold Sesame Noodles (only 10 minutes!)

fresh cut noodles (more or less to your preference)

sesame paste

Chinese black vinegar

soy sauce (light sodium)

sesame oil

sugar

salt

Sichuan peppercorn (or

water

garlic (minced)

Chili oil

English cucumber (julienned/shredded)

Cilantro (chopped)

onion (thinly sliced)

peanut

Mix together all the ingredients for the sesame sauce until smooth and well combined. Set aside until needed.

Bring a pot of water to a boil and cook the noodles according to package instruction, or until just cooked. Drain immediately and rinse with cold water until the noodles are completely cooled.

Drain the noodles well and transfer to a plate or coupe. Dress the noodles with the prepared sauce, garlic, chili oil, julienned cucumber, and toppings.

Mix everything together and enjoy!

Top 1 cold noodle dish recipes from across the web

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Cold Sesame Noodles (only 10 minute...

Top 1 cold noodle dish recipes from across the web

The most viewed cold noodle dish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cold Sesame Noodles (only 10 minute...

The most viewed cold noodle dish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine