cold salmon salad

Whenever I make salmon for dinner, I usually cook an extra piece for lunch just to make this arugula salmon salad with capers and shaved Parmesan – loaded with good fats and omegas!

Arugula Salmon Salad with Capers and Shaved Parmesan

baby arugula

oz cooked sockeye wild salmon (skin removed)

capers

tsp red wine vinegar

tsp extra virgin olive oil

salt and fresh pepper

I used leftover salmon, but if using raw salmon, simply season it with a little salt and pepper and bake it for about 10 minutes 400F, or in a pan lightly sprayed with oil. You can also air fry salmon 400F 6 to 8 minutes.

To make the salad, place the arugula on a dish, sprinkle with salt and fresh cracked pepper and top with salmon and capers.

Drizzle a little oil and vinegar on top and finish off with fresh shaved parmesan.

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Arugula Salmon Salad with Capers an...

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The most viewed cold salmon salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Arugula Salmon Salad with Capers an...

The most viewed cold salmon salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine