cold shrimp salad

This easy, fresh salad is the perfect blend of creamy and crunchy. It&#39;s easy to make for lunch, to serve on a croissant or to bring to a potluck.

Shrimp Salad

lb shrimp (cooked, peeled, deveined, tail removed)

celery (chopped)

bacon (cooked and chopped)

chives (chopped)

mayonnaise

tbsp wholegrain mustard

lemon juice

tsp Old Bay Seasoning

salt

¼ tsp pepper

Add shrimp, bacon and chives to a large bowl. Toss to combine.

In another bowl, whisk together mayonnaise, wholegrain mustard, lemon juice, Old Bay Seasoning, salt and pepper. Add to shrimp mixture and toss to cover.

Chill in the fridge until ready to serve.

Shrimp Macaroni Salad is a summertime staple for any bbq or gathering and comes together quickly with a perfectly seasoned creamy dressing and chunks of shrimp and macaroni pasta. 

Shrimp Macaroni Salad

elbow macaroni

red bell pepper

green bell pepper

celery (diced)

shrimp ((peeled & deveined))

sour cream

dijon mustard

dill ((chopped small))

onion powder

sea salt OR kosher salt

black pepper

Cook the elbow macaroni pasta according to the instructions on the box. Cook to al dente, or softer, depending on preference. When the pasta is done cooking, drain it in a colander and then rinse it under cold water. Transfer the pasta to a larger mixing bowl or serving bowl. Set aside.

While the pasta is cooking prepare the creamy dressing. Add all the dressing ingredient into a small mixing bowl and whisk together until well combined.

Add the diced bell peppers, celery, and cooked extra small shrimp into the larger mixing bowl with the macaroni pasta.

Pour the creamy dressing over top and toss everything together until all the ingredients are coated in the creamy dressing.

Cover the bowl with a lid, or plastic wrap, and refrigerate for at least 1 hour or up to overnight.* If refrigerating overnight you may want to moisten up the salad with additional mayo or a splash of milk, give it a good stir, and then serve. * I think this salad tastes best after it has been in the fridge for 1-2 hours. You could also serve it right away after making it, although the short fridge time does chill the salad and allows the flavors to intensify.

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Top 2 cold shrimp salad recipes from across the web

The most viewed cold shrimp salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Shrimp Salad

Shrimp Macaroni Salad

The most viewed cold shrimp salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine