cold spinach dip

Creamy spinach dip is always a hit, whether it&#39;s served in a bread bowl, or with crisp crackers, or celery sticks. It&#39;s easy to make your own!

Spinach Dip (from scratch or with seasoning mix)

pkg. (12 oz.) frozen spinach,

carrots

¼ cups 2% plain Greek yogurt or sour cream

mayonnaise

(8 oz.) sliced water chestnuts, drained and chopped

green onions, finely chopped ((both green and white parts))

dry onion flakes ((see notes))

salt

parsley

thyme

celery seed

black pepper

garlic powder

Add all ingredients to a medium sized mixing bowl. Mix well. For best flavor, cover the bowl and refrigerate for at least an hour.

Serve

Transfer to a serving bowl and serve with crackers, rye, pumpernickel, or pita bread.

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Creamy spinach dip is always a hit, whether it's served in a bread bowl, or with crisp crackers, or celery sticks. It's easy to make your own!

Top 1 cold spinach dip recipes from across the web

The most viewed cold spinach dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Spinach Dip (from scratch or with s...

Top 1 cold spinach dip recipes from across the web

The most viewed cold spinach dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spinach Dip (from scratch or with s...

The most viewed cold spinach dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine