colombian aji sauce

Ají sauce is a staple in Colombian cuisine. It’s commonly used to accompany empanadas, patacones, arepas and grilled meats.
The sauce’s ingredients can always be found in Colombian kitchens so that ají can be prepared in under 30 minutes to enjoy with any main dish.
You set your preferred level of spice by adding more or less chili peppers and striking the perfect level of acidity when adding the vinegar. All that's left after that is to enjoy this delicious sauce with the meal you desire most.

Colombian Ají Sauce

tomato,

cilantro

ají pepper

green onion

white vinegar

water

Salt and pepper

Lemon juice drops (optional)

Combine all finely chopped ingredients in a deep bowl.

Check the seasoning and if desired, you can add a few drops of lemon juice.

Refrigerate for at least 20 minutes for the mix of flavors to intensify.

Top 1 colombian aji sauce recipes from across the web

The most viewed colombian aji sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Colombian Ají Sauce

Top 1 colombian aji sauce recipes from across the web

The most viewed colombian aji sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Colombian Ají Sauce

The most viewed colombian aji sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine