colombian arepa

Arepa De Huevo (Arepa Stuffed With Egg)

yellow

salt

sugar

water

Vegetable oil

eggs

Arepa de Huevo (Arepa Stuffed with Egg)

In a medium bowl, mix the masarepa, salt and sugar with a fork. Add the warm water and mix with a spoon. Then using your hands form dough. Let it sit for 5 minutes.

Divide the mixture into 4  portions and form each portion into a ball by rolling between the palms of your hands. Reserve a small piece of dough and set aside.

Place a piece of parchment paper or plastic in the kitchen counter, place the ball of dough and cover with another piece of paper or plastic and with a flat pot cover or a cutting board flatten into rounds, about ¼ inch thick.

Heat the vegetable oil in a large heavy pot to 350° F. Add the arepas in the heated oil one by one, fry for 3 minutes turning over once, about half way trough.

Using a slotted spoon, carefully remove the arepas from the oil and drain on paper towels.  When the arepa is cold enough to handle, with a sharp knife make an opening about 1 ½ inches long on the side of the arepa, cutting to the middle of the arepa without slicing all the way through, just like making a pocket.

Crack 1 egg into a small ramekin and carefully pour the egg into the arepa pocket. Take the small piece of the dough you had aside and close the arepa. Add the arepa filled with egg to the hot oil and fry one more time for about 4 minutes, to cook the egg.

With a slotted spoon, remove the arepas from the oil and drain on paper towel and serve immediately.

https://www.youtube.com/watch?v=dN5aGUaFyzg

Arepa de Huevo is a typical dish from the Caribbean region of Colombia where they are sold on street stalls. These arepas are served in Colombian homes for breakfast, but I remember my family making them for dinner so you can serve them at any time of the day.

Arepa Filled with Egg (Arepa de Huevo)

Fall is here and its around this time of year that I usually feel a little sad, having to say goodbye to summer, knowing that colder days are on the way. It is never easy for me! Having a bad cold at the moment isn't helping matters. Having said that, fall does have it's up

Sweet Arepas with Caramelized Apples (Arepas Dulces con Manzanas)

masarepa (preecooked cornmeal)

cinnamon

butter

apples

brown sugar

To make the arepas: Combine the masarepa, warm water, cinnamon and sugar, mixing thoroughly. Let mixture stand for five minutes.

Knead with your hands for about 3 minutes, moistening your hands with water as you work.

Form 6 small balls with the dough. Place each ball between 2 plastic bags and with a flat pot cover, flatten to ¼ inch.

Heat the vegetable oil in a large heavy pot to 350 F. Add the arepas in the heated oil one by one, fry for 3 minutes, turning over once about half way through.

Using a slotted spoon, carefully remove the arepas from the oil and drain on paper towels and sprinkle with sugar. Set aside.

Place the butter in a skillet and melt over medium-high heat. Add a pinch of salt. Add the apples and sprinkle with the sugar and cinnamon and cook, stirring often, until slightly softened, about 2 minutes.

Reduce the heat to moderately low, add the water and cook until the apples are almost cooked through and the sugar has melted and is coating the apples in a light syrup.

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Top 2 colombian arepa recipes from across the web

The most viewed colombian arepa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Arepa De Huevo (Arepa Stuffed With ...

Sweet Arepas with Caramelized Apple...

The most viewed colombian arepa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine