colombian breakfast

Caldo de Costilla is a rich and delicious soup made with beef ribs, potatoes, carrots and herbs, and is from the Andean region of Colombia. This Beef Soup is usually served for breakfast and it is the best cure for a hangover, or Guayabo in Colombia. Short ribs are the best and the most commonly

Caldo de Costilla (Colombian Beef Ribs Broth)

short ribs

water

cumin

ground achiote

garlic

onion

scallions (chopped)

cilantro

potatoes

carrots

Salt and pepper

Place the ribs in a large pot with the cumin, achiote salt, pepper, and the water.

Bring to a boil, reduce heat and simmer for about one hour. Place the garlic, onions and scallions in a blender with 1/4 cup of water and blend for about 1 minute. Add this mixture to the pot and cook for 40 minutes more.

Add half of the cilantro, potatoes and carrots. Season with salt and pepper and cook for 25 to 30 minutes more or until the potatoes are tender.

Sprinkle with chopped cilantro and serve warm.

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The most viewed colombian breakfast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Caldo de Costilla (Colombian Beef R...

The most viewed colombian breakfast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine