comfort food soup

This Instant Pot chicken and rice soup and is full of so much flavor, can be prepped and made in under 30 minutes and is super thick and creamy. You will love it as a weeknight meal or for any time you want something warm and comforting. It&#x27;s gluten free, dairy free, and nut free.

Instant Pot Chicken and Rice Soup

avocado oil

onion

shallot (diced)

carrots

garlic

chicken thighs (boneless & skinless)

salt

bay leaf

thyme

Italian seasoning or dried thyme

black pepper

rosemary

long grain white rice

chicken broth

filtered water

lemon (juiced)

salt (to taste)

black pepper (to taste)

Press the &quot;sauté&quot; setting on your Instant Pot and let it heat up for 2 minutes. Add oil and let it heat for another minute. Meanwhile, cut the chicken into 1 1/2 - 2&quot; chunks and season with salt and pepper.

Add onions, shallot, and carrots. Sauté for 3 to 4 minutes, stirring occasionally. Add minced garlic and sauté for another minute. Add chicken and sauté for 2 minutes. When the chicken starts to turn white, add bay leaf, thyme sprigs, and spices. Cook until chicken is almost cooked. Press &quot;cancel/off&quot; button.

Add rice and stir well. Add liquids and stir. Close lid, set valve to &quot;sealing&quot; position. Press &quot;manual&quot; or &quot;pressure cook&quot; button and make sure it is set to &quot;high pressure.&quot; Set timer to 4 minutes.

When the timer is done, let pressure release naturally for 10 minutes. Switch the valve to &quot;venting&quot; position to release the remaining pressure and steam.

Open the lid carefully and give everything a nice stir. Add fresh lemon juice and taste for additional salt and pepper. The soup will need both. Serve with chopped parsley.

Warm up with this hearty and comforting Stuffing Dumpling Soup recipe that's perfect for using up holiday leftovers. This flavorful soup features tender vegetables, shredded chicken, and savory dumplings made from leftover stuffing. A satisfying meal that's easy to make and even easier to enjoy!

Stuffing Dumpling Soup Recipe

butter

onion,

carrots, sliced

celery stalks, sliced

garlic,

chicken (optional)

poultry seasoning

leftover stuffing

all-purpose flour

parsley (optional)

Soup

In a large soup pot, melt butter over medium heat. Add onion, carrots, and celery. Sauté until tender. Stir in garlic. Pour in chicken broth, add thyme, salt, pepper, and poultry seasoning. Simmer.

Dumplings

Mix stuffing, egg, flour, and parsley. Form into balls. Drop into simmering soup. Cook covered for 10–12 minutes.

Taste and adjust seasoning. Serve hot, garnished with parsley.

Top 2 comfort food soup recipes from across the web

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Top Tags

Instant Pot Chicken and Rice Soup

Stuffing Dumpling Soup Recipe

Top 2 comfort food soup recipes from across the web

The most viewed comfort food soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Chicken and Rice Soup

Stuffing Dumpling Soup Recipe

The most viewed comfort food soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine