condensed milk cookies

These Condensed Milk Cookies are soft, creamy and delicious, and they melt in your mouth! One of the best things about these cookies is the combination of softness and creaminess from the condensed milk. It gives the cookies a rich, velvety texture that just melts in your mouth. And when you add the chocolate and M&amp;M toppings, it takes the flavour to a whole new level.

Condensed Milk Cookies

butter

white sugar

sweetened condensed milk

tsp vanilla extract

plain flour

tsp baking powder

chocolate melts

M&M's

1.Prep. Preheat the oven to 190C (375F). Line two cookie sheets with parchment paper.2.Cream the butter and sugar. Using a stand mixer or bowl and an electric beater, cream the softened butter and sugar until light and fluffy.3.Mix in the wet ingredients. Gradually beat in the sweetened condensed milk and vanilla extract to the mixture. Beat until the mixture is light and fluffy and well combined.4.Add the dry ingredients. Sift the flour and baking powder into the creamed mixture and mix until well combined.5.Roll into balls. To make the cookies, take a small cookie scoop or tablespoon and scoop out the dough to portion them out. Roll them into balls. They should be about 2-3cm in diameter. Place them onto a lined cookie sheet 5cm apart in all directions.6.Add melt. Press a chocolate melt firmly on top of each cookie ball. Keeping them at a 1cm thickness.7.Bake. Bake at 190C (325F) for 10-14 minutes or until lightly golden brown. 8.Add chocolate. As soon as the cookies are removed from the oven press an M&amp;M into the centre of the chocolate melt on each cookie. Store at room temperature in an airtight container for up to 5 days.

These condensed milk cookies are simple and delicious! They&#39;re like a cross between shortbread cookies and traditional sugar cookies. You will be making them over and over again!

condensed milk

sugar

vanilla extract

salt

all-purpose flour (leveled)

¼ cup rainbow sprinkles

vanilla icing (optional)

Preheat the oven to 350°F/180°C degrees and line the baking sheet with parchment paper or a Silpat silicone mat.

Use a stand or a hand mixer, and combine the softened butter with the sweetened condensed milk.

Beat in the vanilla extract, salt, and powdered sugar until well combined.

Mix the flour in 1 cup at a time and mix well after each cup. Make sure that the flour is well incorporated but do not overmix the cookie dough.

Add the sprinkles and give them a quick mix.

Use a cookie scoop and make the cookie dough balls (see note below about cookie size). Place the cookies on the cookie sheet. You can flatten the cookies some by pressing down on them slightly.

Put the baking sheets in the oven and bake for 8-10 minutes. Once done, move them to a wire rack and let them cool.

After the cookies have cooled, drizzle on the vanilla icing.

Yummy dough but didn't cook all the way through. I tried adjusting bake time but no go.

This is really good, my whole family loves it! The only thing is that it looks nothing like the picture and the texture is a bit off for a cookie. Otherwise, still VERY delicious!

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Condensed Milk Cookies

Condensed Milk Cookies

Top 2 condensed milk cookies recipes from across the web

The most viewed condensed milk cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Condensed Milk Cookies

Condensed Milk Cookies

The most viewed condensed milk cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine