confit shallots

Simply put, this cherry tomato confit with garlic, shallots, and fresh herbs is the only appetizer you&#039;ll be making on repeat all summer long. The tomatoes are slow roasted and burst in olive oil, creating an intense, sweet flavor. The garlic becomes sweet, nutty, and impossibly tender. GF, Whole30

Cherry Tomato Confit Recipe

cherry tomatoes

garlic (sliced in half)

shallots

herbs

tsp kosher salt

tsp black pepper

~1 ½ cups extra virgin olive oil (or enough to almost reach the tops of the tomatoes)

crusty baguette

cheese

crackers

Italian meats

Preheat oven to 400 F. Place tomatoes in a large baking dish with deep sides. Add 2 heads of garlic, cut side up, as well as 1 shallots. Just nestle them in there.

Cover with olive oil, making sure to almost reach the tops of the tomatoes (you may need more olive oil depending on the size of your baking dish). Sprinkle with 1 tsp kosher salt and ¼ tsp black pepper, then top with fresh herbs. No need to push herbs down into olive oil, they can rest on top.

Roast for 1 hour, or until garlic and shallots have become soft and sweet, and the tomatoes have browned on top and begin bursting. Let cool slightly. Gently squeeze garlic cloves out of peel and into the tomatoes and oil, discarding the skin. Serve with crusty bread, crackers, fresh cheese, Italian meats - the possibilities are endless!

https://content.jwplatform.com/videos/sTaG7LdY.mp4

Cherry tomatoes, garlic, and shallots cook slowly in extra virgin olive oil until blistered and soft, about 1 hour. Perfect to eat with crusty bread or serve over your favorite pasta or chicken. Leftover oil can be used to cook with throughout the week!

Cherry Tomato Confit

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Cherry Tomato Confit Recipe

Top 1 confit shallots recipes from across the web

The most viewed confit shallots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cherry Tomato Confit Recipe

The most viewed confit shallots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine