cook book

"The key to a juicy, tender and flavoursome pork belly is in the cooking process. The secret? Low and slow, which is why barbecuing a pork belly really is a fantastic technique. Plus, because you’ve cooked it on the grill, you end up with an added depth of flavour, with all that smoky goodness you can only get from outdoor cooking!" This is an edited extract from Barbecue This! by Luke Hines, published by Plum, RRP $39.99, photography by Mark Roper.

Crispy pork belly with apple sauce recipe

x 1 kg pork belly

Salsa Verde Salad, to serve

sea salt

coconut sugar

sweet paprika

garlic powder

chilli powder

cumin

black pepper

mustard powder

cayenne pepper

1.2 kg granny smith apples, peeled, cored and sliced

honey, maple syrup or monk fruit syrup

lemon

g unsalted butter

cinnamon

nutmeg

Top 1 cook book recipes from across the web

The most viewed cook book recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Crispy pork belly with apple sauce ...

Top 1 cook book recipes from across the web

The most viewed cook book recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy pork belly with apple sauce ...

The most viewed cook book recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine