cook bread pakora

Craving for a classic Indian snack? Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction. In fact, it is so popular in North Indian that in every second tea stall you will find this delight served with some tamarind and green chutney. Cooked using bread slices, gram flour and mashed potato filling that has a lot of spices along with green chutney, this snack recipe is something which no one can resist eating. The best thing about this recipe is that you can prepare it in just few minutes using some easily available ingredients. Although there’s no special occasion required to relish and indulge into the flavours of this bread recipe, however, if you are planning to host some house party, kitty party, birthday or anniversary party, you can serve it as an appetizer, this will surely win you compliments. This crunchy and spicy taste of this recipe will certainly be a treat to your taste buds. In fact, if you are someone who loves experimenting, then you can add your own twist to this quick bread recipe. It tastes best when served with hot tea or coffee or with some sweet delicacies like jalebi. This is a perfect Indian snack which is worth snacking on and when you prepare it at home, it simply amps up the health quotient. Enjoy this potato-filled snack recipe with your loved ones.

Bread Pakora Recipe | How to Make Bread Pakora

Numbers potato

bread

flour

red chilli powder

water

green chutney

refined oil

0 As required salt

garam masala powder

thymol seeds

Numbers green chilli

asafoetida

coriander leaves

mango powder

For making these yummy bread pakoras, make the potato filling first. For the same, wash the potatoes, then put the potatoes in a pressure cooker and add water in it. Boil the potatoes till 3-4 whistles and mash them when they are warm, and add chopped coriander leaves, green chilies, 1 teaspoon red chili powder, dry mango powder (amchur) and salt. Mix them well.

Now prepare the besan batter. Take a large bowl, and add besan, ajwain, red chili powder, garam masala powder, asafoetida and salt. Drizzle a little water and make a smooth batter. Check the seasoning and add few drops of oil in the batter and keep it aside.

Now assemble the bread pakora by slicing the bread into triangular slices. Apply green chutney (mint and coriander chutney) on one side of triangular bread and apply mashed potato mixture evenly on the bread. Cover this slice with another triangular slice. Next dip the bread into the batter.

Take a kadhai over medium flame and add some oil. Once the oil is hot enough, leave the bread slices from sides. Deep fry these dipped bread slices in hot oil on medium flame till crisp and golden brown. Enjoy these freshly prepared bread pakoras with sauce along with tea or coffee.

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Top 1 cook bread pakora recipes from across the web

The most viewed cook bread pakora recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Bread Pakora Recipe | How to Make B...

The most viewed cook bread pakora recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine