cook chicken manchurian

Wondering how to make restaurant style chicken manchurian at home? Try this easy chicken manchurian recipe with step by step photos!If you always wanted to try an easy chicken manchurian recipe to relish with your loved ones, we have got just the perfect one. A yummy Indo-Chinese dish, chicken manchurian is also popular among all age groups in India. This chicken manchurian recipe is perfect for children too as it is made with a combination of proteinous chicken & healthy veggies! Why order chicken manchurian online when you can make this yummy delight at home? Try this super easy chicken manchurian recipe and enjoy restaurant style taste at home. You can serve it with Fried Rice, Pan Fried Noodles, and even Hakka Noodles. You can tweak the spices used in this recipe as per your taste and add your own twist to this traditional recipe. Here’s a simple hack to make the Manchurian balls juicy and tender- Soak the chicken pieces in lukewarm water for some time. This makes the pieces tender. The chopped, marinated chicken cubes minced with Manchurian sauce makes it a quick recipe that can be relished without many efforts. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. If you have guests coming over then this should be the best option to go for! Also, if you have picky eaters at home, then prepare this Chicken Manchurian recipe for them as they are surely going to love this surprise. Serve this delicious Manchurian on occasions like kitty parties, potlucks, house parties and even birthday parties. So, next time when you want to impress your loved ones with some yummy delicacy, then prepare this awesome dish and surprise them with your culinary skills.

Chicken Manchurian Recipe: How To Make Chicken Manchurian

chicken

corn flour

all purpose flour

refined oil

ginger

green peppercorns

garlic

green chilli chopped

cilantro

chicken stock

light soya sauce

black pepper

sugar

water

Numbers spring onions

Chicken Manchurian Recipe: How to Make Chicken Manchurian

The Chicken Manchurian recipe is a simple yet delectable Chinese recipe. Take a bowl and add cornflour, flour, salt and pepper along with the beaten egg in it. Mix all these ingredients properly and prepare a batter. Next, dip the chicken pieces in the batter one by one. Make sure it is properly coated and keep aside for 10-15 minutes.

Meanwhile, heat oil in a pan over medium flame. Once the oil is sufficiently hot, place the coated chicken pieces in the oil and deep fry till they turn golden brown in colour. Once done, drain the excess oil and keep aside till further use.

Now, to prepare the Manchurian sauce, heat oil in another pan over medium flame. Once the oil is hot enough, add the garlic and ginger in it. Fry till they become slightly brown in colour. Now add in green chillies and cilantro leaves. Saute these for about a minute or so.

Then, bring the flame to low and add in the chicken stock, soya sauce, salt, sugar and pepper. Allow this mixture to simmer and cook for 5 minutes. Once done, add in cornflour along with water in it and bring the mixture to a boil. The last step is to place the fried chicken pieces into the Manchurian sauce. Bring the flame to medium-low and allow the dish to cook for close to 5 minutes. Once done, turn off the flame and transfer the Chicken Manchurian into a serving bowl. Garnish with chopped spring onions and serve hot with fried rice or noodles.

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