cook khaman dhokla

Want an easy step-by-step photos recipe of Khaman Dhokla? Try this recipe to make instant dhokla today!If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination! Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy. You can make this easy instant dhokla recipe at home and enjoy with your loved ones. This Gujarati dhokla recipe is made with simple ingredients and are ready in 30 minutes! It is traditionally steamed, but can also be prepared in a microwave, oven or a pressure cooker. There are several varieties of Gujarati Dhokla, and Khaman Dhokla is one of them. Khaman is made with besan or chickpea flour and is yellow in colour. In contrast, the other Dhokla varieties are white and are prepared using rice flour mixed with chickpea flour. While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Undoubtedly, there are several differences between the two types of dhoklas, but they are part of a culture that loves flavourful delicacies. Gujarati cuisine is known to have a lot of tasty and delightful snacks to offer, and dhokla tops the popularity list. It is one of the best breakfast options to have as it is light and fills your stomach quickly. Here is an easy way to make soft and spongy Khaman Dhokla that tastes super-delicious.

Dhokla Recipe | Authentic Gujarati Khaman Dhokla Recipe | How To Make Dhokla

flour

water

sugar

lemon juice

salt

baking soda

refined oil

Numbers curry leaves

Numbers green chilli sliced

mustard seeds

coriander leaves

coconut powder

Dhokla Recipe | Authentic Gujarati Khaman Dhokla Recipe | How to Make Dhokla

To make this easy Khaman Dhokla recipe, take a large mixing bowl and add gram flour, salt, water, lemon juice and baking soda in it. Mix all these ingredients well. Allow the batter to ferment for 1-2 hours. If you are making it in the winter season, this might take longer. In the meantime, pour boiled water in a steamer and grease the utensil with oil.

Pour the dhokla batter in the greased utensil and cook on low flame for 15-20 minutes. Check with a knife after 15 minutes by inserting it inside the dhokla. If the knife comes out clean, remove it from the stove. Allow the dish to cool and then cut into squares.

For the tempering, heat a pan with oil in it over medium flame. Once the oil is sufficiently hot, add mustard seeds, curry leaves and vertically sliced green chilli. Add 1/2 cup of water in the pan and allow it to boil. On 2-3 boils, lower the flame and squeeze 1/2 lemon, add sugar and green coriander leaves. If you prefer higher spice levels, you can also add some finely chopped green chillies. You can also make Dhokla sandwich by layering Dhokla and adding your favourite sauce to it!

Turn off the heat and pour the tempering on the dhokla and sprinkle the coconut powder over the dish. Transfer the dish to a plate and serve it with any spicy chutney that you like such as green coriander chutney. Khaman Dhokla is best enjoyed when paired with Faafda and Jalebi. Try this delicious snack recipe at home with your family and friends.

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