cooked carrots

The recipe that could change your mind about cooked carrots - really. Perfect with baked chicken, rice and a salad and easy enough for regular weeknights.

Amazing Lemon Garlic Baked Grated Carrots

carrots (about 5 large carrots)

butter

olive oil*

lemon juice

salt and pepper

garlic (minced)

chives (optional)

Heat oven to 350 degrees.

Place grated carrots in a buttered 1 ½ to 2 quart casserole.

Add remaining ingredients and stir to combine.

Bake for 30 minutes.

Fresh carrots, garlic &amp; thyme are tossed in a rich honey balsamic glaze then roasted to perfection! These honey balsamic roasted carrots are an easy &amp; flavorful side dish you&#039;re going to love! (Sprinkle a little goat cheese over the top for even more flavor!)

Honey Balsamic Roasted Carrots

lb. carrots, washed & peeled (or unpeeled)

Tbsp avocado oil (or olive oil)

Tbsp balsamic vinegar

Tbsp honey

garlic cloves,

thyme

salt

black pepper,

¼ cup goat cheese, crumbled (optional)

Preheat your oven to 425 degrees and line a baking sheet with parchment paper.

Then slice both ends off your carrots. Cut your carrots on the bias (diagonally) into thirds or roughly into 1½ inch pieces and place them in a large bowl. (You may need to slice the larger pieces in half again lengthwise if they&#39;re too big.)

Then whisk 1 tablespoon of balsamic vinegar + 1 tablespoon of honey + your oil together and pour it over your carrots. Add your garlic, dried thyme, salt and cracked black pepper to taste and toss until the carrots are fully coated.

Using a slotted spoon, remove the carrots from the bowl and spread them out onto your prepared pan. (Reserve the liquid in your bowl to brush over the carrots later.)

Then place the pan in the oven and roast for 20-25 minutes or until tender. During the last 5-10 minutes brush your reserved liquid over the carrots.

Once done, mix your remaining 1 tablespoon of balsamic vinegar + 1 tablespoon of honey together and drizzle the sauce over your carrots. (At this point I&#39;ll taste the carrots and add a sprinkle of salt and pepper if needed.)

Toss the carrots and serve immediately with crumbled goat cheese sprinkled over the top (if desired).

These Glazed Carrots are a simple side dish that add a bit of wow to your dinner. Cooked on the stovetop in a simple sugar and butter glaze, this carrot recipe will become a go-to!

Glazed Carrots

carrots (peeled)

chicken broth

sugar (divided)

unsalted butter

Slice

Slice the carrots into 1/4-inch slices on the bias.

Cook

In a 12-inch skillet, combine the carrots, chicken broth, 1 tablespoon of the sugar and the salt. Cover the skillet and bring to a boil over medium-high heat. Reduce the heat to a simmer and let it cook until the carrots are almost tender, about 5 minutes.

Uncover

Uncover the silent and let the carrots cook until most of the liquid has evaporated, another 2 minutes.

Add butter and sugar

Stir in the butter and the remaining 2 tablespoons of the sugar. Continue to cook and stir until the carrots are completely tender and covered in the glaze, about 2 minutes longer. Season with salt, if desired.

Just made these and they were amazing! Thanks for sharing!

Top 3 cooked carrots recipes from across the web

The most viewed cooked carrots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Amazing Lemon Garlic Baked Grated C...

Honey Balsamic Roasted Carrots

Glazed Carrots

Top 3 cooked carrots recipes from across the web

The most viewed cooked carrots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Amazing Lemon Garlic Baked Grated C...

Honey Balsamic Roasted Carrots

Glazed Carrots

The most viewed cooked carrots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine