cooked prawns

These rice paper rolls look tricky, but once you’ve made a couple you’ll have the hang of it. Omit the prawns for a vegan option, says Jamie.

Vietnamese crystal veg, prawn and mango rolls

vermicelli noodles

x 15cm round rice paper wrappers (from supermarkets)

baby cucumbers (cukes), peeled lengthways

coriander

spring onions, thinly sliced

carrots, peeled, shredded

purple cabbage, shredded

prawns, peeled, deveined

mango (substitute thawed frozen mango cheeks), cut into 1cm pieces

(10 grams) ginger, finely grated

garlic clove, finely grated

tbs finely grated palm sugar or brown sugar

red chilli, thinly sliced

(60 milliliters) fish sauce

limes

orange

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Make these vibrant garden summer rolls by filling rice paper wrappers with edible flowers, prawns, mint, vermicelli noodles, lettuce, ginger, carrot and coriander

Garden summer rolls

smooth peanut butter

soy sauce

mirin

tsp sweet chilli sauce

½ lime, juiced

tsp runny honey

fresh vermicelli rice noodles

rice paper wrappers

60 edible flowers (available from finefoodspecialist.co.uk)

prawns,

mint leaves

iceberg lettuce leaves,

ginger, peeled and very finely julienned

carrot,

coriander, torn

In a bowl, combine the peanut butter, soy, mirin, chilli sauce, lime juice and honey with 40ml of hot water until you have a smooth dipping sauce.

Cook the noodles following pack instructions. Have all the ingredients to hand and fill a large bowl with hot water. Dip one of the wrappers into the hot water for 10 seconds until soft and pliable. Transfer to a damp worksurface and quickly add three to four flowers in a row close to one edge of the wrapper. Layer up with three prawn halves, a mint leaf, some noodles, lettuce, ginger, carrot and coriander.

Using damp hands, start to tightly roll the side that has the filling. When you’re halfway, fold the sides of the rice paper in and over the filling so it’s enclosed. Keep rolling until you have a complete roll. Transfer to a board, making sure the rolls don’t touch, and cover with a damp kitchen towel. Continue with the remaining rolls. Serve with the dipping sauce.

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Vietnamese crystal veg, prawn and m...

Garden summer rolls

Top 2 cooked prawns recipes from across the web

The most viewed cooked prawns recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vietnamese crystal veg, prawn and m...

Garden summer rolls

The most viewed cooked prawns recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine