cookie bar recipes

Delicious red velvet sugar cookie bars with cream cheese frosting without all of the hard work!

Red Velvet Sugar Cookie Bars with Cream Cheese Frosting

flour

unsweet­ened cocoa

salt

bak­ing pow­der

but­ter (softened)

sugar

eggs

vanilla extract

Tablespoons red food coloring

Oz cream cheese (softened)

butter (softened)

vanilla

Preheat oven to 350 degrees. Have a 9x13 inch pan ready. I like to line mine with aluminum foil and spray it with cooking spray so that the bars easily lift out and are easy to cut.

In a medium bowl, whisk together flour, cocoa, salt, and baking powder. Set aside.

In a mixing bowl, cream together 1 cup butter softened and sugar until light and creamy. About 2-3 minutes. Beat in the eggs, vanilla, and food coloring until combined.

Add the flour mixture until a soft dough forms. Press into the bottom of the 9x13 inch pan. Bake for about 20 minutes until the edges start to pull away from the sides and a toothpick entered into the center comes out clean. Allow to completely cool before frosting.

To make the cream cheese frosting, Beat together the cream cheese and butter. Add the powdered sugar and vanilla. Beat together until smooth. Frost the top of the bars and enjoy!

Stuffed to the max with M&amp;M&#x27;s and Oreos! These Oreo bars are an easy, no-mixer recipe that&#x27;s ready in 30 minutes. Always a hit at parties!

Loaded M&M's Oreo Cookie Bars

unsalted butter (1 stick), melted

light brown sugar, packed

all-purpose flour

Oreo Cookies, coarsely chopped*

Preheat oven to 350F. Line an 8-by-8-inch baking...

Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.

In a large, microwave-safe bowl melt the butter,...

In a large, microwave-safe bowl melt the butter, about 1 minute on high power.

Wait momentarily before adding the egg so you...

Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.

Add the flour and stir until just combined,...

Add the flour and stir until just combined, don’t overmix.

Stir in the Oreos.

Turn batter out into prepared pan, smoothing the...

Turn batter out into prepared pan, smoothing the top lightly with a spatula.

Evenly sprinkle the M&M's over the top, lightly...

Evenly sprinkle the M&M's over the top, lightly pressing them down with your finger or a spatula.

Bake for about 20 to 22 minutes, or...

Bake for about 20 to 22 minutes, or until done based on add-ins used. Top should be set and edges slightly firm. A toothpick inserted in the center (if you can find a bare patch to test) should come out clean, or with a few moist crumbs, but no batter.

Allow bars to cool in pan for at...

Allow bars to cool in pan for at least 30 minutes before slicing and serving.

Thick and chewy, these Chocolate Chip Cookie Bars are quick and easy to make, with less than 10 minutes of prep. They have all the flavors of your favorite chocolate chip cookies and little of the work. A family favorite recipe!

Chocolate Chip Cookie Bars

½ cups (339 grams) unsalted butter,

½ cups (330 grams) light brown sugar, packed

(143 grams) granulated sugar

(30 milliliters) pure vanilla extract

¾ cups (525 grams) all-purpose flour

(7 grams) salt

(4 grams) baking soda

(1, 11 ounces bag) semi-sweet chocolate chips

Maldon Flakey Sea Salt for Garnish

Combine the softened butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes.

Next, add the eggs and vanilla extract and continue beating until well incorporated.

In a separate bowl, combine the remaining dry ingredients. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until the dough starts to form. Before the dough thickens, add the chocolate chips (reserve a small handful to sprinkle on top of the dough). Beat until incorporated.

Press the cookie dough into a 9-inch by 13-inch pan lined with parchment paper. Sprinkle the top with a few more chocolate chips. Bake at 350°F 20-25 minutes. Once out of the oven, sprinkle with flakey sea salt. Allow the cookie bars to cool completely before slicing.

I made these &amp; I had a question about what pan you used? Glass vs ceramic vs metal? I used my 9x13 le creuset pan lasagna pan &amp; it ended up  taking me just under 38min to get them cooked all the way through! Do you think it was the pan making the difference? They tasted ok, but a little soft in the middle.

On the plus side, the recipe was REALLY easy to follow &amp; the dough was lovely to work with, not too sticky &amp; smoothed really well in the pan. I may try next time subbing out browned butter for a richer, chewier flavor! Love your site ❤️

https://mediavine-res.cloudinary.com/video/upload/t_original/v1654837214/j1eeukfxeiaunfwvsmtl.mp4

Thick and chewy, these Chocolate Chip Cookie Bars are quick and easy to make, with less than 10 minutes of prep. These can be easily customized.

Chewy Chocolate Chip Cookie Bars

These are the best chocolate chip cookie bars. This cookie bar recipe is easy to make (5 minutes to mix, 20 minutes to bake) and results in a gooey, chewy, doughy yet fully cooked chocolate chip cookie bar that is 100% irresistible. Serve warm with a scoop of ice cream!

brown sugar (packed)

egg,

tsp pure vanilla extract

½ tsp baking soda

¼ tsp baking powder

sea salt

chocolate chips

Preheat oven to 350 degrees F.

Line a 9x9” square baking pan (or 8x8&quot; for thicker bars) with parchment paper and lightly grease. Set aside.

In a small bowl, mix together flour, baking soda, baking powder, and salt. Set aside.

In the bowl of a standing mixer, cream together butter, light brown sugar and granulated sugar until well combined.

Add egg and vanilla to the butter/sugar mixture and beat until combined.

Add dry ingredients and beat until all the ingredients are thoroughly combined.

Add chocolate chips and mix until evenly distributed.

Press the cookie dough into the bottom of the prepared baking pan.

Top with extra chocolate chips (if desired).

Bake for 18-25 minutes, or until the edges are set, and the top is just barely browned.

Place baking pan on a wire cooling rack and let the bars cool in the pan for at least 30 minutes (preferably longer, they hold up better as they cool).

Use the parchment paper to lift the cookie bars out of the pan, then cut into squares and serve.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1571693406/nr9vvuzxfnqphklug79a.mp4

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Top 4 cookie bar recipes recipes from across the web

The most viewed cookie bar recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Red Velvet Sugar Cookie Bars with C...

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The most viewed cookie bar recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine