cookie pie

This simple homemade crustless pumpkin pie is so delicious, you&#039;ll never miss all the fat and calories!

Crustless Pumpkin Pie

tsp pumpkin pie spice

cinnamon

tsp salt

tsp baking powder

flour, (such as spelt, oat, white, sorghum,

sugar of choice

sugar

pumpkin puree

tbsp oil, (or omit and increase milk

tbsp flaxmeal OR 2 tsp cornstarch

tsp pure vanilla extract

Preheat oven to 400 F, and grease a 10 or 9-inch round pan. In a large mixing bowl, combine first 7 ingredients, and stir very well. In a separate bowl, combine all liquid ingredients with the energ or flax, and whisk. Pour wet into dry, stir to combine, then pour into the pan and bake 35 minutes. (It’ll still be gooey after baking, but that’s ok.) Allow to cool completely before transferring uncovered to the fridge to “set” for at least 6 hours before trying to slice.View Nutrition Facts

https://www.youtube.com/watch?v=U7GAy2ttwGM&feature=emb_title

Delicious & crustless pumpkin pie - with a rich, custard-like texture.

Full recipe: http://chocolatecoveredkatie.com/2012/11/08/crustless-pumpkin-pie/

Impossible Pumpkin Pie

This gooey deep dish cookie pie is a huge hit at parties, and people always ask for the recipe!

Deep Dish Cookie Pie

white beans

quick oats (or almond flour)

applesauce (or yogurt)

tbsp oil (or 1/4 cup nut butter)

tsp baking soda

brown sugar or unrefined sugar

chocolate chips

Blend everything except the chips very well in a food processor. Mix in chips, and pour into a greased pan. I normally use either a 10 or 9-inch springform pan. Cook at 350F for around 35-40 minutes. Let stand at least 10 minutes before removing from the pan. Some commenters have had success with a blender, but try that at your own risk and know the taste/texture will be better in a high-quality food processor.View Nutrition Facts

This Samoa pie tastes even better than the Girl Scout cookies you grew up eating! It&#x27;s layered with caramel sauce, chocolate, and shredded coconut. YUM!

Samoas Cookie Pie

unsalted butter (1 stick), melted

light brown sugar, packed

vanilla extract

all-purpose flour

salt,

chocolate

two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)

salted caramel sauce

semi-sweet chocolate chips, melted for drizzling

Preheat oven to 350F. Spray a 9-inch pie...

Preheat oven to 350F. Spray a 9-inch pie dish very well with cooking spray; set aside.

In a large, microwave-safe bowl melt the butter,...

In a large, microwave-safe bowl melt the butter, about 1 minute on high power.

Wait momentarily before adding the egg so you...

Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.

Add the flour, salt, and stir until just...

Add the flour, salt, and stir until just combined; don’t overmix.

Turn batter out into prepared pie dish, smoothing...

Turn batter out into prepared pie dish, smoothing the top lightly with a spatula. Bake for about 10 to 12 minutes or until edges firm up slightly and center will have begun to set up a bit. It’s by no means done, but pie will be returned to oven to bake another 25 minutes or so.

Remove pie dish from oven, and evenly sprinkle...

Remove pie dish from oven, and evenly sprinkle 3/4 cup chocolate chips over the crust.

Evenly sprinkle the coconut.

Evenly drizzle the sweetened condensed milk (just eyeball...

Evenly drizzle the sweetened condensed milk (just eyeball it).

Evenly drizzle the caramel sauce (just eyeball it).

Return pan to oven and bake for about...

Return pan to oven and bake for about 25 minutes, or until there’s slightly bubbling near the edge of dish and the center has dried out some and looks more set. Cookie pie will firm up more as it cools. In the last 10 minutes of baking, watch it like a hawk because the coconut, caramel, and sweetened condensed milk will all be prone to burning; better to underbake than overbake if you’re unsure.

Allow pie to cool in dish on a...

Allow pie to cool in dish on a wire rack while you melt the chocolate for drizzling by adding 3/4 cup chocolate chips to a small microwave-safe bowl and heat to melt, about 1 minute on high power. Stop to check and stir and heat in 10-second increments until chocolate can be stirred smooth.

Using a spoon (or pastry bag or ziptop...

Using a spoon (or pastry bag or ziptop bag with corner cut off if you want to be fancier but I didn’t bother), evenly drizzle the chocolate in long vertical lines, parallel to each other, spaced about 1/2-inch apart. Pie doesn’t have to be cooled to add the chocolate drizzle.

Allow pie to continue to cool on wire...

Allow pie to continue to cool on wire rack for at least 4 hours (or overnight) before slicing and serving. Don’t slice too early because chocolate drizzle needs to set and interior of pie needs to firm up or you’ll have a literal hot mess.

This deep dish chocolate chip skillet cookie is baked with a layer of Nutella right in the center! It's so rich and so ooey gooey, but also so fun to make. It's best to dig in when it's still warm for an extra melty center!

Nutella Stuffed Deep Dish Cookie

(220 grams) unsalted butter, room temp

(200 grams) light brown sugar, packed

(100 grams) granulated sugar

tsp vanilla extract

eggs egg yolk

(360 grams) all-purpose flour

cornstarch

tsp kosher salt

(275 grams) semisweet or dark chocolate chips, divided

(120 grams) Nutella *or chocolate SunButter

Preheat the oven to 350F and coat a cast iron skillet with light layer of nonstick spray.

In a bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside.

In a large bowl, mix together the butter and sugars using a hand or stand mixer with the paddle attachment. Mix on medium-high speed for 2-3 minutes until light and fluffy.

Scrape down the bowl and mix in the vanilla and eggs.

Slowly mix in the dry ingredients. The dough will get pretty thick.

Switch to a rubber spatula and fold in 1 1/4 cups of the chocolate chips by hand.

Press half of the cookie dough into the bottom of the cast iron skillet. If it&#8217;s sticking to your hands, spray your fingers with some nonstick spray.

Spread the Nutella over top, leaving a 1/2 inch gap around the edge.

Take large chunks of the cookie dough and gently flatten them with your hands. Lay them on top of the Nutella layer then press the seems together to create a smooth top.

Sprinkle on the remaining 1/4 cup of chocolate chips.

Bake for 25-30 minutes for a more gooey cookie and 30-38 for a more well-done cookie. I baked mine for about 28 minutes.

If you&#8217;d like to just dig in with your spoon, enjoy when it&#8217;s warm from the oven. For a cookie you can slice into like a pie, let it cool to room temperature.

This Monster Cookie Cheesecake Pie is sinfully delicious. A soft and delicious monster cookie is stuffed with a creamy peanut butter cheesecake!

Monster Cookie Cheesecake Pie

butter

brown sugar

peanut butter

eggs

quick oats

flour

M&Ms

oz cream cheese

tbsp milk

water

chocolate sauce,

1. Grease a 9 inch pie pan and preheat oven to 350 degrees.

2. To make cookie dough, cream butter and sugars together until light and fluffy, about 3-4 minutes.

3. Mix in peanut butter, eggs and vanilla extract.

4. Add oats, flour, baking soda and making powder and mix until combined.

5. Stir in M&amp;Ms and chocolate chips. Set cookie dough aside.

6. To make cheesecake, beat cream cheese, brown sugar and peanut butter until smooth.

7. Add egg and milk and beat until combined.

8. Press about 3/4 of cookie dough evenly into the pie pan and up the sides.

9. Spread cheesecake mixture evenly over cookie dough.

10. Spread remaining cookie dough on top by dropping spoonfuls of cookie dough on top of cheesecake.

12. Bake for 20-25 minutes, then refrigerate until firm.

13. To make icing, cream butter until smooth.

14. Add peanut butter and mix until smooth.

15. Add powdered sugar and mix until smooth.

16. Add water or milk as needed to get the right consistency for the icing.

17. Pipe icing around the edges of the pie.

18. Serve with chocolate sauce, if desired.

Top 5 cookie pie recipes from across the web

The most viewed cookie pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Crustless Pumpkin Pie

Deep Dish Cookie Pie

Samoas Cookie Pie

Nutella Stuffed Deep Dish Cookie

Monster Cookie Cheesecake Pie

Top 5 cookie pie recipes from across the web

The most viewed cookie pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crustless Pumpkin Pie

Deep Dish Cookie Pie

Samoas Cookie Pie

Nutella Stuffed Deep Dish Cookie

Monster Cookie Cheesecake Pie

The most viewed cookie pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine