cookie skillet

Crispy on the outside and warm and gooey on the inside, this skillet chocolate chip cookie recipe is baked in an 8” cast iron pan and packed with plenty of chocolate chips. The recipe is easily adapted for a 10” skillet or super-cute mini skillet cookies, too. Pass me a spoon and let’s dig in!

Easy Skillet Chocolate Chip Cookie (8” or Minis!)

unsalted butter

brown sugar

sugar

egg (large)

tsp vanilla extract

all-purpose flour

tsp kosher salt

tsp baking soda

chocolate chips (plus more for topping)

Preheat the oven to 350° F and spray an 8&quot; cast iron skillet with baking spray.

In a large microwavable bowl melt the 1/2 cup butter in the microwave 30 seconds at a time until fully melted. Add the 1/2 cup brown sugar, and 1/3rd cup granulated sugar to the bowl and either mix with a spatula or a hand mixer on low-medium speed until combined.

Add the 1 large egg, 1 tsp vanilla extract and mix lightly to combine. Add in the 1 1/4 cups flour, 1/2 tsp salt, and 1/2 tsp baking soda. Mix until a smooth batter forms. Add in the 1 cup chocolate chips and mix until evenly distributed.

Add the batter to the skillet and top with extra chocolate chips. Bake for 35 minutes. The cookie is done when the edges are golden brown. The inside will be slightly gooey. If you want a firmer cookie bake for another 5 minutes.

Top with ice cream and serve right away!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1609772856/exfoscrlaiqqvp8a8tfu.mp4

This skillet cookie is SUCH a fun way to serve you favorite dessert! Made in a cast iron skillet, this dessert AKA Pizookie is a giant chocolate chip cookie and meant to be shared with a huge scoop of ice cream on top.

Chocolate Chip Skillet Cookie

This rich, soft, gooey, caramelised brown butter chocolate chip cookie skillet is a quick, easy, but decadent, crowd-pleasing dessert.

Brown Butter Chocolate Chip Skillet Cookie

Brown Butter

Brown Sugar (packed)

Sugar

Eggs

tsp Vanilla Extract

All-Purpose Flour

½ tsp Baking Soda

Salt

Chocolate Chips (plus extra for on top)

sea salt

To brown the butter, place it in a small saucepan and cook it over medium heat. Swirl occasionally for 8-10 minutes until the butter becomes foamy and fragrant with little brown flecks throughout. Once it turns brown and smells nutty, remove it from the heat and pour it into a large heat-proof bowl. Let the butter cool down for a couple of minutes.

Preheat your oven to 175°C (350°F).

Place the skillet with the brown butter back over low heat and stir in the brown sugar and granulated sugar. Mix until well combined and let it cool for a few minutes.

Mix the eggs and vanilla extract well into the brown butter and sugar mixture.

Sprinkle the all-purpose flour, baking soda, and salt over the wet ingredients in the skillet. Stir until just combined, being careful not to overmix.

Gently fold the chocolate chips into the cookie dough until evenly distributed throughout the skillet. Press the cookie dough evenly around the skillet.

Place the skillet in the preheated oven and bake for 25-30 minutes or until the edges are golden brown and crisp and the centre is slightly gooey.

Allow the cookie skillet to cool for a few minutes before slicing. This will help the cookie set slightly while maintaining its gooey centre. Optional: Sprinkle with sea salt.

Serve with a scoop of your favourite ice-cream.

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Brown Butter Chocolate Chip Skillet...

Top 2 cookie skillet recipes from across the web

The most viewed cookie skillet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Skillet Chocolate Chip Cookie ...

Brown Butter Chocolate Chip Skillet...

The most viewed cookie skillet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine