cookies for santa

Looking for an easy Christmas cookie recipe? These Santa's Trash Cookies are loaded with pretzels, potato chips, and chocolate chips for the salty-sweet cookie of your dreams.

Santa's Trash Cookies

c. (2 sticks) butter, softened

c. sugar

brown sugar

pure vanilla extract

c. all-purpose flour

baking soda

kosher salt

c. crushed potato chips

c. crushed pretzels

c. chocolate chips

c. red and green sprinkles

Flaky sea salt,

These cookies are yummy! Used over the 1/4 cup of both pretzels and chips and doubled the chocolate chips. They are far from bland, nor are they dry. I’d make these again!

Very dry when made as directed. Will try again, but I’ll decide when I’ve added enough flour mixture. The taste was good.

Made them this morning. Doubled the Chipits, increased the chips and pretzels to a quarter cup. Turned out amazing!! A keeper.

I was surprised by the lack of flavor.  I thought there would be distinct salty and sweet taste.  I doubled the chocolate chips and baked them for 9 minutes.  The bottoms we're a nice golden brown.  The tops did not brown at all.  But, they were not dry.  There was nothing about these cookies that made them stand out.  Doubt I'll make them again.

These are not good. Not even a little bit. They have no flavor except salt.

These are tasty, but I recommend 1/2 cup (each) of pretzels and potato chips, and doubling the amount of chocolate chips. Also, I found that they needed to cook more like 9-10 minutes.

I really loved the idea of these! I followed the recipe exactly. The dough was very thick, as noted, which made it very hard to stir in the chocolate chips, potato chips, and pretzels evenly. They baked up fine, but I found them to be a bit bland. I couldn't really taste the potato chips or the pretzels much. Next time, I'd omit the pretzels and replace with more chocolate and potato chips, or omit the potato chips and replace with more chocolate and pretzels. I suggest dipping these in melted chocolate and sprinkling more crushed potato chips and pretzels on top to give them a flavor boost and make them look more festive.

These came out nothing like the picture and are super dry.

if you add another egg, more sugar, more butter, and some cream then they’re decent...

Holiday hit. Everyone asked for the recipe. Texture is a bit like a pecan sandies, which might be perceived as dryness.

I wanted to love these. But they turned out horrible. The dough was so dry and crumbly, so I formed them in my hands. Baked, cooked, and they’re SO dry. They’re awful. So disappointed.

they looked pretty, but were too dry when I ate them. Would not recommend.

I made these for a pot luck at work and they were gone within minutes! Everyone loved them and I am making them again next week for a baby shower! <strong>Amazing, easy and tasty!</strong>

These came out great. I like the idea of adding m&ms. I’ll try that next time. I’ll see what everyone at school thinks tomorrow. I’m entering them in our cookie contest.

https://streaming.hearstdigitalstudios.com/539b706f-93a5-4cdf-9a39-fa3a804d7b0c/video_rover_16x9_1080p_hd_1582309313_23642.mp4

Chocolate chips, pretzels, potato chips, sprinkles come together to make the holiday season the happiest it's ever been.

Santa's Trash Cookies Are The Best Thing About Christmas

Dark Fruitcake Cookies - the flavour of a traditional molasses and spice dark fruitcake, translated into a crispy, chewy cookie. Even fruitcake haters loved these!

Dark Fruitcake Cookies

butter

white sugar

molasses

flour

salt

cinnamon

cloves

ginger

glace cherries

dates

mixed glace citrus peel, or glace fruit mix

pecans

In the bowl of an electric mixer, mix...

In the bowl of an electric mixer, mix beat together the butter, brown sugar, white sugar and molasses until well blended.

Beat in the egg for an additional minute

Combine the flour, baking soda, salt, cinnamon, cloves,...

Combine the flour, baking soda, salt, cinnamon, cloves, and ginger and fold into the molasses mixture. Fold in all of the fruit and nuts if you are using them. Cover, and chill dough for a couple of hours or overnight.

Preheat oven to 350 degrees F.

Roll dough into 1 sized balls.. Place cookies...

Roll dough into 1 sized balls.. Place cookies 2 1/2 inches apart onto ungreased baking sheets, lined with parchment paper or silicone baking liners. press down slightly with the bottom of a water glass. you can dip the water glass in a little flour to prevent it form sticking to the dough.

Bake for 10 to 12 minutes in the...

Bake for 10 to 12 minutes in the preheated oven. Allow to rest on the cookie sheet for a few minutes before transferring them to wire racks to cool.

This dough freezes well, so you can roll...

This dough freezes well, so you can roll them into balls and freeze them, then take them out of the freezer, let thaw for a 1/2 hour and bake as usual. They make take an extra 1 or 2 minutes in the oven this way but you can make a many or as few as you like

Hot cocoa but in cookie form make for the perfect holiday treat and chocolate fix. The chocolate cookie with gooey marshmallow in the middle is the ultimate indulgement.

Hot Cocoa Cookies

butter (browned)

sugar

eggs

tbsp vanilla extract

vanilla bean (optional)

cocoa powder

chocolate packet

cornstarch

tbsp baking soda

chocolate chips

10 oz bag of marshmallows

flaky sea salt (optional)

Preheat your oven to 350°F and line you’re baking sheet with parchment paper.

In a sauce pan over medium high heat, add your butter and let melt. Once it&#39;s melted keep it on the heat and let it cook for 5-10 minutes until it foams up and then turns brown. Let cool.

In a large bowl, add your butter and sugars, and whisk until combined. Add your eggs and vanillas and whisk again until fluffy and nearly foamy.

Next, add your cocoa powder, flour, corn starch, baking soda, salt, and hot chocolate packet, and fold until just combined. Add your chocolate chips.

Scoop out your cookie dough into 1 inch balls, flatten it out and add one marshmallow. Wrap your dough around the marshmallow. (It’s ok if a little bit of the marshmallow is peaking out.) Continue with the rest of your dough and marshmallows.

Place your cookie dough ball on your baking sheet a few inches apart and bake in the oven at 350°F for 8 to 10 minutes. Don’t overbake as your marshmallows could burn easily.

Top 3 cookies for santa recipes from across the web

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Santa's Trash Cookies

Dark Fruitcake Cookies

Hot Cocoa Cookies

Top 3 cookies for santa recipes from across the web

The most viewed cookies for santa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Santa's Trash Cookies

Dark Fruitcake Cookies

Hot Cocoa Cookies

The most viewed cookies for santa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine