cooking iron

These campfire pies make the perfect camping dessert! With only a couple of ingredients, you can create delicious pies even while camping. Change up the filling for all different pie flavors!

The Best Pie Iron Apple Pies

pie crust doughs

apple pie filling (about one can)

Roll

Keep the pie dough cold in the cooler until you’re ready to use it. Unroll the dough, smooth out any cracks, and cut out two squares about the size of the pie iron.

Add a spoonful of the apple pie filling onto one of the squares.

Assemble

Using a fork, crimp the edges of the dough together. Place the pie pocket into your pie iron. You can use a spatula to lift the pie pocket if needed.

Cook

Heat over the campfire for 10-15 minutes, rotating the pie iron frequently. Once done, the filling should be hot and the pie dough golden brown and flaky!

Cool

Carefully remove the pie from the pie iron, let it cool for a few minutes, and serve. Repeat this process for the remaining dough and filling.

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The Best Pie Iron Apple Pies

Top 1 cooking iron recipes from across the web

The most viewed cooking iron recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Pie Iron Apple Pies

The most viewed cooking iron recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine