cooking rhubarb

Now that you&#x27;ve learned about preserving, cooking, and baking with rhubarb, make this flavorful rhubarb and ginger jam!

Rhubarb and Ginger Jam (Bonus Recipe)

rhubarb

sugar

ginger

lemon juice

Macerate: Clean and chop the rhubarb. Place in...

Macerate: Clean and chop the rhubarb. Place in a bowl, add sugar, both types of ginger and lemon juice. Cover with a towel and let stand for about 2 hours.

Preparations: Sterilize the jars, set aside, upside-down on...

Preparations: Sterilize the jars, set aside, upside-down on a clean kitchen towel. Place a saucer in the freezer; you will need it to see if the jam is set.

Cook: Pour the contents of the bowl in...

Cook: Pour the contents of the bowl in a large pot and bring to a boil while often stirring to help dissolve the sugar. Once the mixture comes to a full boil, continue cooking while stirring until the rhubarb is tender and the jam is set. It should take between 12 and 20 minutes, depending mainly on the size of the pot and the heat. The wider the pot, the faster the jam will set.

Check: Remove from the heat. Drop a few...

Check: Remove from the heat. Drop a few drops of the jam on the saucer you had in the freezer. Leave them for about 20-30 seconds, then push with your finger; the jam should wrinkle. If it doesn’t, cook it for about 2 more minutes than check again.

Store: Pour the jam into the sterilized jars...

Store: Pour the jam into the sterilized jars (jam funnel) and seal. Leave to cool entirely without moving.

Rhubarb syrup is a simple recipe with only a few ingredients. Rhubarb syrup is a little sweet and a touch tart, with a whimsical pink color!

Rhubarb Syrup

rhubarb (about 6-8 stalks)

water

sugar (or honey)

Wash the rhubarb and cut off the ends. Roughly chop the rhubarb and add it to a medium-sized saucepan along with the water.

Bring to a boil then simmer for around 20 minutes or until the liquid has reduced by half. The rhubarb will look very mushy and the water will be pink.

Remove from the heat and strain the liquid through a sieve into a bowl. Use a spoon to squeeze as much liquid from the rhubarb as you can. Discard the rhubarb.

Wash the pan then return the liquid to it along with the sugar.

Put the pan back over the heat and stir continuously until the sugar has dissolved. Simmer for a few minutes until the liquid looks like the consistency of syrup.

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Rhubarb and Ginger Jam (Bonus Recip...

Rhubarb Syrup

Top 2 cooking rhubarb recipes from across the web

The most viewed cooking rhubarb recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Rhubarb and Ginger Jam (Bonus Recip...

Rhubarb Syrup

The most viewed cooking rhubarb recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine