cooking with cannabis

This simple, no-smell recipe for Cannabis Oil works with olive oil, vegetable oil and coconut oil. Canna Oil is great to use in Cannabis Edibles Recipes.

How to Make Cannabis-Infused Oil (Canna Oil): Recipe and Video

ounce decarbed weed (Click here

Combine your ingredients in a slow cooker.

After cooking, strain the Canna Oil in a french press to remove the marijuana.

Store in a sealed glass container and use within 6 &#8211; 8 months.

https://www.youtube.com/watch?v=ha8wDKExn6k

Looking for an easy way to make CannaOil to be used in all of your recipes for Cannabis Edibles? Here is the easiest way to make Cannabis-Infused oil- perfect for olive oil, vegetable oil, coconut oil, and even avocado oil. No oven needed - just your slow cooker and some decarbed weed.

How to Make Cannabis Oil (Canna Oil) -  Cannabis Spatula

How To Make CBD Infused Butter!

butter

water

ML CBD oil

Chop butter into smaller pieces

Put butter, water and cbd oil into a small pot

Heat over low heat for 2 hours (You want to use low heat so the CBD oil does not cook out)

Let the mixture cool a little

Stir and pour into airtight container

Refrigerate and use like normal butter!

A simple recipe to extract any cannabinoid of your choice. This recipe uses Charlotte web cannabis plant and coconut oil you can find at your local stores. 

Part 2, How to Make Infused Cannabis CBD Coconut Oil

Strainer or cheesecloth

Bowl

Jar or bowl to store the coconut oil

Grinder (a simple hand grinder works best)

Double-boiler, slow cooker, saucepan, etc.

cannabis flower (or less for milder potency)

coconut oil

Grind the cannabis to a medium/fine course. It's ok to use entire plant, just the flower, a little bit of both — this is all a matter of preference. Anything small enough to fit through the strainer will end up in your product so be careful grinding.

Combine oil and cannabis in your double-boiler or slow cooker, and heat the two together on low or warm for a few hours. Cooking can be done a variety of ways (see note below on times): in a slow cooker on low; in a double-boiler on low; or in a simple saucepan on low for at least three hours, stirring frequently (do not scorch). In all cases, a small amount of water can be added to the mixture to help avoid burning. Note: whatever method you choose, temperature of the oil should not exceed 245°F.

Strain and store the oil. Do not squeeze too hard on the cheesecloth; this will simply add more chlorophyll to your oil. All remaining plant material can be used for composting or discarded. Keeping the oil in your pantry will last for at least 2 months, cans be extended in refrigerator. Keep out of the sunlight.

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Top 3 cooking with cannabis recipes from across the web

The most viewed cooking with cannabis recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Make Cannabis-Infused Oil (C...

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The most viewed cooking with cannabis recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine