copycat bitchin sauce

<em>This creamy almond pesto dip (or sauce) is made with just seven delicious ingredients. Trust me, you'll want to dip everything in it! Vegan, gluten-free, low-carb and high in protein.</em>

Almond Pesto Sauce or Dip

almonds

water

lemon juice

Tablespoons apple cider vinegar

basil

garlic

yeast

Tablespoon Bragg’s liquid aminos

Add all ingredients to a high powered blender or food processor and process/blend until smooth.

Note that almonds are a hard nut so it takes a around 1-2 minutes of blending for the mixture to thin out and become the consistency of a dip/sauce.

For a thinner sauce, just add more water, 1 Tablespoon at a time until the consistency is how you like it.

This is the bomb! I've been using it as a sauce on my spaghetti squash (thanks for that idea too!). I've also used it on my veggies. It keeps well in the fridge too!

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Almond Pesto Sauce or Dip

Top 1 copycat bitchin sauce recipes from across the web

The most viewed copycat bitchin sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Almond Pesto Sauce or Dip

The most viewed copycat bitchin sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine