copycat just egg

Mung bean egg mixture is the perfect JUST Egg Copycat Recipe that will elevate your breakfast with a pretty darn close copycat. Soaked mung beans, avocado oil, nutritional yeast, turmeric, black salt, garlic powder, and balsamic vinegar create a scramble that rivals the original. A vegan breakfast that&#39;s equally wholesome and flavorful.

Mung Bean egg Mixture - JUST Egg Copycat Recipe

mung beans (soaked overnight)

water for soaking, discard afterwards

water

Tablespoons avocado oil

yeast

turmeric

black salt (see notes)

garlic powder

balsamic vinegar

soak mung beans

Rinse the dried split mung beans until they almost run clear. Put the rinsed mung beans in a container with a lid. Cover with water and place in the refrigerator to soak overnight or at least four hours.

rinse mung beans

After the mung beans have soaked, drain the water and give them one more rinse. Add to a high-speed blender.

add ingredients

Add the water, oil, nutritional yeast, turmeric, black salt, garlic powder, and balsamic vinegar. Blend until smooth.

How to use

Use this liquid vegan egg in any recipe calling for JUST egg and cook as you would cook JUST egg. See notes.

I have to say I’m very pleased with this recipe. I found it scrambled very nicely. I love that it doesn’t have baking soda/powder or plant milk. If cooked properly it’s a great recipe! I didn’t find it gummy like another recipe I tried. Tastes great. Thank you!

Unfortunately, I had a similar experience to the other Liz above!  Though mine smelled fine, it was gummy and sticky.  I followed the recipe to a T, I even measured out all the ingredients instead of my usual eyeballing it! I did the cut and stir and flip, cut and stir and flip for over fifteen minutes and it never stopped being a gummy mess.  🙁  I read the notes thoroughly, and knew not to expect a direct analog to Just Egg, but an alternative, so it's not that. It wasn't completely inedible, but it was definitely disappointing.

The recipe maid as-is was pretty good. Just as you said, not exactly JUST Egg but close. I think where it really shines is when it’s used with other things. Mixed with veggies as some have said, or made into an egg salad like I did. Mixed with some mayo and mustard it was the best egg salad I’ve had.

I tried a frittata instead of a quiche. It was not bad. I added asparagus and vegan sausage that I had sauteed. Thank you for the recipe.

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Top 1 copycat just egg recipes from across the web

The most viewed copycat just egg recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mung Bean egg Mixture - JUST Egg Co...

The most viewed copycat just egg recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine