copycat soup

This crock pot zuppa toscana soup is an Olive Garden copycat recipe that makes it easy to bring the taste of Italy home. A simple dinner for busy weekdays!

Crock Pot Zuppa Toscana

lb ground hot Italian sausage

garlic

onion

russet potato (diced)

salt (to taste)

black pepper (to taste)

chicken broth ((32 oz))

water (see recipe instructions)

kale (stems removed and torn into bite-sized pieces)

heavy whipping cream

parmesan cheese ((for topping))

In a large skillet over medium-high heat, brown and crumble hot Italian sausage, about 5-8 minutes. Add onion and garlic and cook for an additional 2-3 minutes or until some of the onion begins to turn translucent (no need to cook onion completely at this point). Drain grease from skillet.

In a 6 quart crock pot (or bigger), add cooked sausage &amp; veggies plus the diced potato. Season with salt and pepper, to taste. Pour chicken broth on top. There should be enough broth to cover the tops of the potatoes; if there isn&#x27;t, add up to 2 cups water so potatoes are covered.

Gently stir ingredients, cover crock pot, and cook on LOW for 5-6 hours or on HIGH for 3-4 hours.

Remove lid from crock pot and add kale and heavy whipping cream, then stir to combine.

Cover crock pot and cook on HIGH for another 30 minutes.

Serve zuppa toscana immediately with shredded parmesan cheese as garnish.

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Crock Pot Zuppa Toscana! This crock pot zuppa toscana soup is an Olive Garden copycat recipe that makes it easy to bring the taste of Italy home. An easy dinner for busy weekdays!

Chick-fil-A Chicken Tortilla Soup is a copycat recipe you don&#039;t want to pass up. Now, you can enjoy a bowl of the restaurant’s famous soup right at home!

Chick Fil A Chicken Tortilla Soup Recipe

olive oil

onion (*chopped)

tsp cumin

tsp Oregano

tsp salt

Great Northern beans (*15 oz cans)

oz Rotel (* 2 cans)

oz cream style corn

corn

oz black beans

lb chicken (*cooked/shredded)

lime juice

Heat olive oil in a large pot over medium heat.

Add in the garlic and onion. Sauté for a few minutes.

Stir in the Cumin, Oregano, and salt.

Add 2 cans of northern beans to the pot and using an immersion blender, puree the beans. *You can also use a blender, but I prefer immersion blender to keep them a bit chunky still.

Add in the Rotel, creamed corn, whole kernel corn, and chicken.

Mix in the remaining northern beans and black beans, stirring to fully incorporate.

Let soup simmer about 15 minutes and add in the lime juice as well as increase any seasonings to taste.

Serve in bowls with desired toppings!

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Top 2 copycat soup recipes from across the web

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Crock Pot Zuppa Toscana

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The most viewed copycat soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine