coriander mint chutney

This coriander mint chutney is an easy chutney recipe made with four ingredients namely fresh mint leaves, coriander leaves, green chillies and ginger.

Mint Coriander Chutney

mint leaves (, chopped)

coriander leaves ((cilantro leaves), chopped)

green chillies (, chopped, add more chillies if you want the chutney to be spicy)

½ inch ginger (, chopped)

cumin powder (- optional)

lemon juice (- optional)

(or black salt

water (or as required)

Pluck the leaves and tender stems from the coriander bunch.&nbsp;

Also pluck mint leaves from their stems. Make sure to use only mint leaves and not stems as the chutney can get bitter if stems are used.&nbsp;

Rinse both the coriander leaves and mint leaves very well in a colander or strainer&nbsp;

Keep the other ingredients required for the chutney also aside. &nbsp;

preparation

In a mixie or blender grind all the above ingredients to a smooth paste using 3 to 4 tablespoons water.&nbsp;

Keep the chutney in an airtight container in the refrigerator.

You can serve this chutney with pakoras, samosas, chaat, chole, potato chips or other snacks.

making mint coriander chutney

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Mint Coriander Chutney

Top 1 coriander mint chutney recipes from across the web

The most viewed coriander mint chutney recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mint Coriander Chutney

The most viewed coriander mint chutney recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine