corn in foil

Making air fryer corn on the cob in foil is the best way to make corn ever! The foil ensures perfectly cooked, sweet, crunchy and buttery corn every time! Ready in just 20 minutes!

Air Fryer Corn on the Cob in Foil

corn cobs (green leaves removed and rinsed under cold water)

salted butter

sea salt

black pepper

aluminum foil

Preheat your air fryer to 400 °F (200 °C) for 5 minutes while preparing the corn cobs.

Place a corn cob on a sheet of aluminum foil, top with a pat of butter and season with salt and pepper. Wrap the foil tightly around the corn cob and twist the ends closed.

Place the corn cobs in the air fryer, butter side up. Air fry the corn cobs for 10 minutes at 400 °F (200°C) and then flip them. Flip them with tongs or by grabbing the foil ends of the corn cobs that will be cooler.

Air fry for another 5 minutes at 400 °F (200°C). Once the air fryer is done, leave the corn cobs in the air fryer for 5 minutes to cook a little more and cool slightly.

Remove, open the foil carefully and serve with more butter and seasonings!

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Air Fryer Corn on the Cob in Foil

Top 1 corn in foil recipes from across the web

The most viewed corn in foil recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Air Fryer Corn on the Cob in Foil

The most viewed corn in foil recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine