corn radish salad

A refreshing summer salad....Grilled Flank Steak with Corn Radish Salad with Lime and Parsley

Grilled Flank Salad with Corn Radish Salad

½ – 2 lbs Flank Steak

½ tsp kosher salt

½ tsp smoked paprika

½ teaspoon cumin

Radish Corn Salad

corn

radishes- very thinly sliced

¼ Cup chopped Italian Parsley

salt

cracked pepper

coriander

olive oil

lime juice

In a small bowl mix salt, cumin and smoked paprika. Coat both sides of flank steak with the spice rub and let sit at room temp while you make the salad or up to 30 minutes.

Make Corn-Radish Salad. Shuck and clean corn, wiping off stray threads with a kitchen towel. Grill it lightly- just for a few minutes on each side. Cut kernels off with a large sharp knife and place into a large bowl. Thinly slice radishes and place into the bowl. Very thinly slice onions and place in the bowl. Add chopped parsley. Add the lime juice, olive oil, salt, pepper and coriander and toss well. Set aside or refrigerate for up to 3 hours.

Grill meat on high heat until steak is nicely charred on each side and cooked to medium rare, about 5 minutes each side. Let stand 10 minutes before slicing.

Important note: when you slice your cooked and rested flank steak, cut it across the grain into thin (¼ inch or less) slices with the knife held at a steep angle. That gives you wider slices (top to bottom, not side to side)  that are more tender.

Oh wow! I wasn’t sure how this would turn out and hello new summer favorite! It was light and perfect for the 100 degree heat today while packed with the perfect amount of flavor. You absolutely nailed the rub - my husband who did the grilling RAVED about it and demanded my ‘secret’ recipe. Will be making this at least a few times again before summer is over!

We loved it but found our local corn too sweet so the balance was off since we need to reduce salt. Once corn season is over, I'll be trying it again with frozen corn slightly charred in a cast iron pan.

This dish is really delicious &amp; summery, plus so light, quick &amp; easy - We sometimes also add some chilli and dried thyme to the rub as well when the nights are cooling down a little. It is perfect as a sultry summer work/school night barbecue staple. The corn, radish, lime salad is really tasty and adds a fab summery punch without being too simple, nor too heavy or complex. Great combo of flavours. Thank you - this is another of the many really fab Feasting at Home fav foodie hits in our household.

This was delicious!! Added garlic pepper, ground coffee, and pepper on the steak for more flavor. The radish salad was very refreshing and yummy. We paired this meal with the Za'atar Zucchini and sweet potatoes. Great recipe! Hate the site though,  way too many ads and videos popping up.

This was incredible! Thanks for sharing! The steak was super flavorful and juicy, and that corn radish salad is absolutely to die for, especially with the sweet corn!

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The most viewed corn radish salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Grilled Flank Salad with Corn Radis...

The most viewed corn radish salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine