cornbread cobbler

This cobbler is packed with sweet peaches and features a delicious, crumbly cornbread crust. It's then finished off with a dollop sweet cinnamon whipped cream!

Peach Cornbread Skillet Cobbler

peaches

brown sugar

tbsp white sugar

cinnamon

cornstarch

lemon juice

yellow cornmeal

flour

tsp baking powder

salt

tbsp of melted butter

tsp vanilla extract

buttermilk

heavy whipping cream

sugar

vanilla extract

Preheat oven to 375°F. Toss together the peaches with sugar, cornstarch and lemon. Melt two tablespoons of butter in a 10 inch cast iron skillet by placing skillet in the oven for a couple of minutes.

In a large bowl, combine the cornmeal, flour, baking powder, brown sugar, salt and cinnamon.

Add the egg, melted butter and vanilla extract, stirring until dry ingredients are moistened. Add buttermilk, a little at a time until batter is wet but thick. You want a thicker texture than regular cornbread batter.

Transfer peaches to hot skillet and ladle dollops of cornmeal batter on top of the peaches, leaving some space between them, until all batter is gone. Bake for 45–50 minutes, or until top is lightly browned and edges are bubbling.

While cobbler is baking, beat together heavy cream, powdered sugar, cinnamon and vanilla  extract with an electric hand mixer until stiff peaks form.

Serve cobbler warm with a dollop of cinnamon whipped cream.

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Peach Cornbread Skillet Cobbler

Top 1 cornbread cobbler recipes from across the web

The most viewed cornbread cobbler recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peach Cornbread Skillet Cobbler

The most viewed cornbread cobbler recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine