cornbread dressing recipe

Cornbread Dressing is a classic southern dish served especially during the holiday season. Moist and delicious, cornbread dressing makes the perfect side dish!

Southern Cornbread Dressing

recipe Southern Buttermilk Cornbread

buttermilk biscuits (or 3 slices of sandwich bread)

salt

black pepper

rubbed sage (optional)

eggs

onion

celery (diced)

butter (sliced)

cream of chicken soup

chicken stock

Preheat oven to 350º F.

Crumble all of the cornbread and biscuits (or white bread slices) into a very large bowl. Add salt, pepper, eggs, onion, celery, butter, cream of chicken soup, and chicken stock. Stir until well-combined.

Pour dressing into two 9x13 baking dishes and bake until lightly browned, about 30 - 45 minutes. To test doneness, shake casserole dish lightly. If the center of the dressing moves, then the dressing is not cooked through in the center. Continue to bake until the dressing is set throughout.

Thanksgiving means Southern soul food, made by our grandmamas, mamas, and favorite aunties. A meal we’ve waited all year to eat!One Southern dish that you shouldn’t miss this Thanksgiving is Black folks chicken and dressing. 

Black Folks Chicken And Dressing

sugar (granulated (*can be omitted if you don't prefer cornbread sweet))

butter (unsalted)

oz cream cheese (whipped cream cheese)

oz heavy whipping cream

thyme (fresh

rosemary (fresh

sage (ground)

parsley (finely chopped)

chicken stock (or chicken broth)

egg (large)

oz chicken (skinless cooked chicken thighs,

Preheat the conventional oven or Instant Pot Omni Plus oven to bake at 350 degrees for 10 minutes (although you may not use all of this time for melting the butter).

Place the 4 tablespoons of butter in an 8-inch skillet and melt in the oven for approximately 5 minutes.

While the butter is melting, combine the Jiffy cornbread mix, sugar, cream cheese, and heavy cream in a medium-size mixing bowl.

Pour the melted butter from the skillet into the mixing bowl and mix all the ingredients together.

Pour the cornbread mixture into the skillet.

Bake at 350 degrees F. In the conventional oven for 20-25 minutes. Instant Pot Omni Plus oven for 15-18 minutes.

When the baking time has finished, allow the cornbread to cool for approx 10 minutes.

Cut the bread lengthwise and then across into 1-inch bread cubes and set aside.

Instructions for the cornbread recipe

Grease an 8″ or similar-sized baking dish and set it aside.

Remove the lid from the Instant Pot and turn on the sauté setting for 8 minutes.

With the lid off, melt ½ a cup of butter.

Add the chopped onion, celery, thyme, rosemary, and sage.

Stir to coat the vegetables in the herbs and melted butter and then sauté until they soften and slightly brown.

Add the shredded chicken, chicken stock, salt, and pepper to the inner pot’s simmer, and stir to combine.

Remove the chicken and herb mixture from heat and set aside.

Allow the mixture to cool to the touch so that it can be mixed with the egg. (You don’t want the egg to cook from the residual heat and scramble!)

While the herbs are cooling off, beat the egg with the parsley in a medium-sized bowl.

Gently fold in the cornbread cubes to coat with the egg.

Pour the cooled chicken and herb mixture into the egg mixture.

Transfer the mixture to the pre-greased baking dish.

Cut the 2 tablespoons of butter into small pats and place them all around on top of the dressing.

Cover the baking dish with foil and bake at 350 degrees F. 35 minutes in the conventional oven. In the Instant Pot Omni Plus oven for 30 minutes.

Uncover and bake until golden, 10-15 more minutes (conventional oven), 10 minutes (Instant Pot Omni Plus oven).

Serve this baked chicken and dressing recipe warm, and enjoy!

Optional – serve with gravy on top.

Instructions for the baked chicken with dressing

A soul food Thanksgiving menu Southern dish you shouldn’t miss is Black folks chicken and dressing! A cornbread dressing recipe w/ baked chicken.
Print the recipe: https://thesoulfoodpot.com/black-folks-chicken-and-dressing/

Course: Appetizer, Main Course, Side Dish
Cuisine: Soul Food, Southern Food
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Thanksgiving menu, Southern cornbread dressing

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Black folks cornbread dressing recipe is a Southern dish you shouldn’t miss on the soul food Thanksgiving menu. It&#39;s easy for anyone to make!

Black Folks Cornbread Dressing Recipe

½ oz cornbread mix (Jiffy Corn Muffin Mix, 1 box)

sugar (granulated (*can be omitted if you don’t prefer cornbread sweet))

chicken stock chicken

Bake at 350 degrees F. In the conventional oven for 25-30 minutes. Instant Pot Omni Plus oven for 23-25 minutes.

Instructions for the cornbread

With the lid off, melt ¼ cup of butter.

Add the chicken stock, salt, and pepper to the inner pot&#39;s simmer, and stir to combine.

Remove the herb mixture from heat and set aside.

Pour in the cooled herb mixture into the egg mixture.

Serve cornbread dressing warm, and enjoy!

Instructions for Black folks cornbread dressing

https://www.youtube.com/watch?v=h69NOXehCvs

Black folks cornbread dressing recipe is a Southern dish you shouldn’t miss on the soul food Thanksgiving menu. It's easy for anyone to make!
Print the recipe - https://thesoulfoodpot.com/cornbread-dressing-recipe/

When it comes to soul food cooking, it's not Thanksgiving without a Southern cornbread dressing recipe! Flavorful & so easy to make!

Course: Side Dish
Cuisine: Soul Food, Southern Food
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#cornbreaddressing #Blackfolkscornbreaddressing #cornbreaddressingrecipe #InstantPotThanksgiving #oldfashionedSoutherncornbreaddressingrecipe #soulfoodThanksgivingmenu #Southerncornbreaddressing #vegetarian

An easy and comforting side dish, this Cornbread Dressing is perfect for the holidays. A classic southern dish, everyone will love this side.

Cornbread Dressing

Cornbread Recipe

bread ((148 grams))

unsalted butter ((141 grams))

celery (chopped)

sage

chicken stock ((480 milliliters))

eggs (beaten)

Preheat the oven to 350°F. Grease a 9x13-inch baking dish with cooking spray.

In a large mixing bowl, crumble the cornbread and bread slices into large chunks.

In a medium skillet, melt 4 tablespoons of butter over medium-high heat. Add the onion, celery, and sage. Cook, stirring frequently, until tender, about 5 minutes. Add the remaining 6 tablespoons of butter and stir until melted. Transfer the onion mixture to the bowl with the cornbread.

To the cornbread-onion mixture, add the chicken stock, beaten eggs, salt, and pepper, and stir just until just combined. Spoon into the prepared baking dish.

Bake for 45 minutes or until golden brown and the mixture is set. Let cool for a few minutes before serving. Cover and refrigerate any leftovers for up to 4 days.

A classic Southern cornbread dressing is the perfect addition to every holiday table!

pork sausage

butter

celery

chopped fresh thyme ((or ¼ teaspoon dried thyme))

rosemary ((or ¼ teaspoon dried rosemary))

sage ((or ¼ teaspoon dried sage))

bread

chicken broth, (plus more if needed)

eggs, (lightly beaten)

parsley

Preheat oven to 350°F. Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Brown the sausage in a large skillet over medium-high heat until no longer pink, using a wooden spoon to break up the meat; drain off fat. Add butter, celery, and onion to the skillet with the sausage; cook until tender. Stir in the thyme, rosemary, and sage; cook for 1 more minute.

In a large bowl, stir together the sausage mixture, cornbread, cubed bread or biscuits, broth, eggs, parsley, salt, and pepper. You can add a little bit of extra broth, if necessary, so that the mixture is very moist. Remember, the cornbread and biscuits will absorb the liquid and it will continue to dry out in the oven as well. Transfer the stuffing mixture to the prepared baking dish.

Bake until lightly browned and set, about 30-40 minutes. If the stuffing starts to look too dry or too dark on top, tent loosely with foil and continue baking until done.

Best Black Folks Soul Food Cornbread Dressing Recipes | Black Folks Cornbread Dressing

Grease an 8″ or similar-sized baking dish, transfer the set-aside cornbread cubes to the pre-greased dish, and then set aside the cornbread cubes.

Pour the egg and parsley mixture over the cubed cornbread in the set-aside baking dish, and gently fold in the mixture evenly with the bread cubes. 

Then, pour the cooled herb mixture into the cornbread and egg mixture, evenly distributing with your pour.

Cut the 1 tablespoon of butter into small pats and place them all around on top of the dressing.

Cover the baking dish with foil and bake at 350 degrees F for 35 minutes in the conventional oven. Bake for 30 minutes if using the Omni Plus oven.

Uncover and bake until golden, 10-15 more minutes (conventional oven) or 10 minutes (Omni Plus oven).

Serve this cornbread dressing warm, and enjoy! Optional – serve with gravy on top.

Black folks cornbread dressing recipe is a Southern dish you shouldn’t miss on the soul food Thanksgiving menu. It's easy for anyone to make!

Print the recipe - https://thesoulfoodpot.com/cornbread-dressing-recipe/

The Soul Food Pod Episode 14: Black Folks Cornbread Dressing Recipe - 
Spotify - https://open.spotify.com/episode/6do7c0mxL0h2TUqrMdSQyG
Apple Podcasts - https://podcasts.apple.com/us/podcast/black-folks-cornbread-dressing-recipe/id1679234434?i=1000620293258

Soul food Thanksgiving side dishes - https://thesoulfoodpot.com/soul-food-thanksgiving-side-dishes/

When it comes to soul food cooking, it's not Thanksgiving without a Southern cornbread dressing recipe! Flavorful & so easy to make!

Course: Side Dish
Cuisine: Soul Food, Southern Food
Black folks corn bread dressing recipe, corn bread dressing, cornbread dressing, cornbread dressing recipe, Instant Pot Thanksgiving, old fashioned Southern cornbread dressing recipe, soul food Thanksgiving menu, Southern cornbread dressing, vegetarian

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This old-fashioned Southern cornbread dressing recipe is a classic deep South dish with a delectable blend of sage-infused homemade buttery-rich cornbread, onions, celery, thyme, and rosemary with savory chicken broth and egg.

Old Fashioned Southern Cornbread Dressing Recipe

cornmeal (medium grind)

all-purpose flour

baking powder

heavy whipping cream

sugar

unsalted butter

Preheat the conventional or Instant Pot Omni Plus oven to bake at 350 degrees for 10 minutes (although you may not need all this time to melt the butter).

Place the butter in an 8-inch baking pan or skillet and melt in the oven for approximately 5 minutes.

While the butter is melting, combine the dry ingredients (cornmeal, flour, baking powder, sugar) with the heavy cream in a medium-sized mixing bowl.

Pour the melted butter from the baking pan into the mixing bowl and mix all the ingredients.

Pour the cornbread batter into the baking pan or skillet.

Bake at 350 degrees F. In the conventional oven, bake for 20-25 minutes. Bake in the Instant Pot Omni Plus oven for 18-20 minutes.

When baking has finished, allow the cornbread to cool for approx. 10 minutes.

Instructions for the homemade cornbread

Stir to coat the vegetables in the herbs and melted butter, and then sauté until they soften and slightly brown.

Add the chicken stock, salt, and pepper to the inner pot’s simmer, and stir to combine.

Remove the herb mixture from the heat and set aside.

Allow the mixture to cool to the touch so it can be mixed with the egg. (You don’t want the egg to cook from the residual heat and scramble!)

Then, pour the cooled chicken and herb mixture into the cornbread and egg mixture, evenly distributing with your pour.

Serve this old-fashioned Southern cornbread dressing recipe warm, and enjoy! Optional – serve with gravy on top.

Instructions for an old-fashioned Southern cornbread dressing recipe

https://www.youtube.com/watch?v=IswoQiOeJX0

This old-fashioned Southern cornbread dressing recipe is a classic deep South dish with a delectable blend of sage-infused homemade buttery-rich cornbread, onions, celery, thyme, and rosemary with savory chicken broth and egg.

Print the recipe - https://thesoulfoodpot.com/old-fashioned-southern-cornbread-dressing/

Course: Side Dish
Cuisine: Soul Food, Southern Food
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Get ready for an unforgettable Thanksgiving Day with this soul food inspired Southern old-fashioned Thanksgiving dressing recipe. A delicious casserole dish everyone around the dinner table loves!

Old Fashioned Thanksgiving Dressing Recipe

Can you use Jiffy cornbread? Check out

Preheat the conventional or Instant Pot Omni Plus oven to bake at 350 degrees for 10 minutes (although you may not use all this time to melt the butter).

Bake at 350 degrees F. In the conventional oven, bake for 20-25 minutes. Bake in the IP Omni Plus oven for 18-20 minutes.

Cut the bread lengthwise, then across, into 1-inch bread cubes, and set aside.

Serve this old-fashioned Thanksgiving dressing recipe warm, and enjoy! Optional – serve with gravy on top.

Instructions for an old-fashioned Thanksgiving dressing recipe

https://www.youtube.com/watch?v=0f4vlKB-k1E

Get ready for an unforgettable Thanksgiving Day with this soul food inspired Southern old-fashioned Thanksgiving dressing recipe. A delicious casserole dish everyone around the dinner table loves!

Print the recipe - https://thesoulfoodpot.com/old-fashioned-thanksgiving-dressing/

Course: Side Dish
Cuisine: Soul Food, Southern Food
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This gluten free cornbread stuffing recipe will revolutionize your holiday (or everyday!) table. It’s rich and savory with onion, celery, sage and thyme, with irresistible sweetness from cornbread. It’s technically a cornbread dressing since it’s baked in its own dish, giving it a delicious crispy top, but you could stuff it inside a turkey or chicken (or roasted squash—see the tips below) if you prefer. You’ll need to start by making a batch of this Easy Skillet Cornbread (which can be made with gluten-free flour or regular flour). You can make the cornbread the day before (cover it and let it sit at room temperature), or you can make it months ahead and freeze it! For a vegetarian stuffing, use vegetable broth instead of chicken broth.

Ultimate Cornbread Stuffing Recipe (Gluten Free!)

Skillet Cornbread (recipe link in header)

Cooking spray

olive oil

onion,

celery,

Salt and black pepper

garlic clove,

thyme

low-sodium chicken or turkey broth

milk

egg, lightly beaten

kosher salt,

butter,

Make a batch of the skillet cornbread and let it cool (you can make the cornbread the day before, or you can even make it a month or two ahead and freeze it!).

Cut the cornbread into 1 1/2- to 2-inch cubes (you should have about 10-11 cups). Put the cornbread cubes into a large bowl.

Preheat the oven to 350˚F (175˚C). Spritz a 9x13-inch baking dish with cooking spray or rub it with butter.

Make the cornbread

Heat the olive oil in a large skillet over medium heat. Add the onion and celery, and season with a pinch of salt and pepper. Cook, stirring occasionally, until the vegetables are golden and tender, about 5 minutes. Add the garlic, sage and thyme. Cook, stirring, until fragrant, about 1 minute. Scrape the aromatics into the bowl with the cornbread.

Cook the aromatics

Add the chicken broth, milk, egg, parsley, kosher salt and pepper to taste. Fold to combine (some of the cornbread will crumble and that’s okay, but try to keep some cubes intact). Transfer the mixture to the baking dish and dot with the butter. Cover tightly with aluminum foil and bake 30 minutes.

Remove the foil, increase the oven temperature to 400˚F (200˚C), and continue baking until lightly toasted and golden brown on top, about 15-20 minutes longer. Serve warm.

Assemble and bake

This is the best stuffing I have ever tasted!  I halved the recipe and cannot wait to make the other half soon!

As a GF girl, it's been hard to find really good stuffing. I've used all the boxed brands but this year, decided to make my own. I'd planned on traditional but when my dad said he was making cornbread stuffing for his dinner, the challenge was accepted!  I found this recipe, tried it and LOVED IT.  It was a hit at my house!  Thank you! I look forward to making this again.

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Top 9 cornbread dressing recipe recipes from across the web

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Southern Cornbread Dressing

Black Folks Chicken And Dressing

Black Folks Cornbread Dressing Reci...

Cornbread Dressing

Southern Cornbread Dressing

Best Black Folks Soul Food Cornbrea...

Old Fashioned Southern Cornbread Dr...

Old Fashioned Thanksgiving Dressing...

Ultimate Cornbread Stuffing Recipe ...

The most viewed cornbread dressing recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine