corned beef rub

This rub is essential for making good pastrami, but you can also use it for other cuts of meat. The recipe makes enough for a whole beef brisket (about 18 pounds) with some left over.

Copycat Katz's Deli Pastrami Rub Recipe

black peppercorns

fresh coarsely ground black pepper

coriander seeds

coriander powder

brown sugar

paprika

garlic powder

onion powder

½ teaspoon whole yellow (white) mustard seeds

mustard powder

Prep. Begin by crushing the seeds. If you wish, you can use only powdered coriander, ground black pepper, and ground mustard, but I like using some whole seeds. If you are using some whole seeds, pour them into a zipper bag and smash them with the bottom of a sauce pan so they are &quot;cracked&quot; but not completely powdered.

Mix. Blend together all the spices.

Use. Once prepared, either store the rub in a jar or other airtight container or use it to prepare Katz&#039;s Delicatessen quality pastrami as seen in this video.

Smoke: http://bit.ly/2Du1R8U

Meathead's Pastrami Recipe:  http://bit.ly/1P0p0lQ

Meathead from AmazingRibs.com is using Smoke to perfect his smoked pastrami recipe. Take a sneak peek into Meathead's kitchen as he experiments with simmering pastrami and then uses Smoke to track its progress on the smoker.

Meathead's Famous Katz Deli Pastrami... Using Smoke!

Katz's Deli Pastrami Rub Recipe

https://www.youtube.com/watch?v=Y2yd19NlQJ8

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Copycat Katz's Deli Pastrami Rub Re...

Katz's Deli Pastrami Rub Recipe

Top 2 corned beef rub recipes from across the web

The most viewed corned beef rub recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Copycat Katz's Deli Pastrami Rub Re...

Katz's Deli Pastrami Rub Recipe

The most viewed corned beef rub recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine