cornmeal muffins

Lemon Berry Cornmeal Muffins, an easy dairy-free corn flour muffin recipe with mixed berries and lemon zest. A great summer harvest breakfast on-the-go!

Lemon Berry Corn Meal Muffins

all-purpose flour

corn flour

sugar

baking powder

baking soda

salt

eggs

lightly-flavored oil (grapeseed, etc.)

¼ cups plant-based milk (unsweetened)

vanilla

lemon juice (about ½ squeezed lemon)

berries

brown sugar

lemon zest (from 1 lemon)

Prep oven

Prep oven: Preheat oven to 350 degrees F (175 C).

Mix dry ingredients

Mix dry ingredients: Mix dry ingredients by adding all-purpose flour, corn flour, sugar, baking powder, and salt in a large mixing bowl. Set aside.

Mix wet ingredients

Mix wet ingredients: In a separate mixing bowl, whisk together wet ingredients including eggs, oil, milk, vanilla, and lemon juice until well combined.

Combine wet and dry ingredients

Combine wet + dry ingredients: Add wet ingredients mixture to dry ingredients and stir well to combine. Cornbread muffin batter should be thoroughly mixed without clumps, but should still have a thick consistency. Finally, fold mixed berries into batter.

Bake muffins

Bake the muffins: Fill muffin tin ⅔ way with muffin batter (you should have enough for 10-12 muffins). Top the batter with a pinch of brown sugar and lemon zest, and bake for 15-18 minutes, or until a light golden brown color and a toothpick comes out clean from muffins.

Let muffins cool

Let cool + serve: Remove muffins from the oven. Let them cool for five minutes in the muffin tin and then transfer to a cooling rack to cool completely. Enjoy as a quick breakfast or snack!

Simple, 1-Bowl Cornmeal Muffins studded with ripe blackberries. Tender, perfectly sweet, and a delicious snack or side dish for savory entrées.

1-Bowl Blackberry Cornmeal Muffins

Tbsp flaxseed meal ((to make flax eggs))

water ((to make flax eggs))

almond milk (DIY recipe)

tsp apple cider vinegar

½ tsp baking soda

Tbsp maple syrup

organic cane sugar ((or sub coconut sugar))

vegan butter ((or sub avocado oil

applesauce

tsp sea salt

almond meal

cornmeal

all-purpose flour*

blackberries ((roughly

Preheat oven to 350 degrees F (176 C) and line a standard muffin tin with 10 paper liners, or lightly grease 10 tins and coat with flour (use fewer/more cupcake liners if adjusting the default number of servings). Shake out excess. (I found the butter/flour method to work well!)

Prepare flax eggs in a large mixing bowl by mixing flaxseed meal and water and let rest for 5 minutes. Also measure out almond milk in a liquid measuring cup and add apple cider vinegar and baking soda. Whisk to combine and set aside.

To the flax egg, add maple syrup, organic cane sugar, and melted vegan butter (or oil) and whisk vigorously for 1 minute to dissolve sugar.

Add applesauce and salt and whisk to combine. Then add almond milk mixture and whisk again to combine.

Add almond meal, cornmeal and flour and whisk until just combined and no large lumps remain. The batter should be quite thick and scoopable. Add blackberries dusted with flour and gently fold into the batter.

Scoop batter into muffin tins until almost full – there should the perfect amount for 10 (or 11) muffins (as original recipe is written // adjust if altering default number of servings).

Bake on a center-positioned rack for 25-30 minutes (I found 26 minutes to be perfect) or until a toothpick inserted into the center comes out clean.

Let cool for 15-20 minutes in the pan (to continue baking/firming up a little). Then loosen with a butter knife and gently lift out. Let cool completely on a plate or cooling rack.

Will keep covered at room temperature for several days. Freeze for long-term storage (up to 1 month).

https://www.youtube.com/watch?v=ZbbFnX60xb4

Simple, 1-Bowl Cornmeal Muffins studded with ripe blackberries. Tender, perfectly sweet, and a delicious snack or side dish to savory entrées.

Full Recipe: https://minimalistbaker.com/1-bowl-blackberry-cornmeal-muffins/
 
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1-Bowl Blackberry Cornmeal Muffins | Minimalist Baker Recipes

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Lemon Berry Corn Meal Muffins

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Top 2 cornmeal muffins recipes from across the web

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The most viewed cornmeal muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine