coronation chicken salad

Coronation Chicken Salad is a timeless British classic that got an facelift! A winning combination of the savoury, sweet and spicy this salad is a hit!

Coronation Chicken Salad

chicken

tbsp spring/green onions (sliced)

apricots (chopped)

tbsp sliced almonds (toasted)

tbsp fresh coriander/cilantro (chopped)

tbsp black sesame seeds (or nigella seeds)

salt (to taste)

80 milliliters/1/3 cup plain yogurt

mayonnaise

curry powder

mango chutney

tsp smoked paprika

lemon juice

In a mason jar mix yogurt, mayonnaise, curry powder, mango chutney, smoked paprika and lemon juice. Stir with a fork to combine and set aside.&nbsp;

Toast sliced almonds in a dry frying pan over low heat until they just about to start to colour. Immediately take off the heat and cool.&nbsp;

Take the chicken flesh off the bones and remove skin, chop into bite sized chunks.&nbsp;

In a large bowl combine chopped chicken, sliced spring onions, dried apricots, toasted sliced almonds, coriander/cilantro and rocket/arugula. 

Add the salad dressing and salt to taste, mix gently and sprinkle with black sesame seeds.&nbsp;

Coronation chicken salad

500 g (1lb) chicken breasts ((alternatively use shredded rotisserie chicken))

tsp salt

tsp pepper

bay leaf

lemon peel

sour cream

salt

tbsp chutney

pepper

almonds

peaches (roughly chopped)

salad leaves

If cooking your own chicken, combine water, salt, bay leaf, pepper and lemon peel in a saucepan.

Bring to a gentle simmer then add chicken breasts. Poach for 8-10 minutes or until the chicken is just cooked, remove and allow to cool then shred. 

Whisk together mayonnaise, sour cream, curry powder, chutney, salt and pepper together.

Combine the chicken with the dressing then add chopped peaches, flaked almonds and spring onion. Mix well.

Add salad leaves of your choice to a serving bowl then top with the Coronation chicken.

Sprinkle with chopped parsley and almonds then serve as is or as a filling for sandwiches.

One of my favorite recipes to veganize is a coronation chicken salad recipe. No, it&#39;s not chicken; it&#39;s made with chickpeas, but tastes as fabulous as the royal recipe implies!

Vegan Coronation Chicken Salad

Chickpeas (mashed)

Red Grapes (cut

Celery (diced)

Green Onions (chopped)

Sliced Almonds (roughly chopped)

Cashew Mayo

Curry Powder

Lemon

Tablespoons Apricot Jam

Tablespoons Mango Chutney

Salt

Pepper

Poultry Seasoning

Dry Mustard Powder

Drain and rinse the chickpeas.

DO NOT over-pulse; leave so whole and half pieces. Or, mash with a fork.

Add the chickpeas to a food processor with a large blade and pulse.

Transfer mashed chickpeas to a bowl and add diced celery, green onions, grapes, and roughly chopped almonds.

Salad

Add all the dressing ingredients to a bowl or large measuring cup.

Whisk together.

Pour the dressing into the chickpeas salad mixture.

Stir to combine.

Cover and place in the refrigerator until ready to serve.

Dressing

Can't wait to try this! Just need to get some grapes next time I go to the store. Always looking for fresh ideas for lunch! Thank you! A lot of your recipes have become 'regulars' at our house. I love the way you create internationally inspired flavors without requiring exotic, hard to find ingredients. I usually can make your recipes with what I already have in the pantry.

Top 3 coronation chicken salad recipes from across the web

The most viewed coronation chicken salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Coronation Chicken Salad

Coronation chicken salad

Vegan Coronation Chicken Salad

Top 3 coronation chicken salad recipes from across the web

The most viewed coronation chicken salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Coronation Chicken Salad

Coronation chicken salad

Vegan Coronation Chicken Salad

The most viewed coronation chicken salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine