costarican

Olla de Carne is a bowl filled with incredibly delicious flavors. The beef adds a robust meaty tone, while the combination of tubers, corn, and plantain adds a depth of fresh flavor to the Olla de Carne. All in all, anyone who tastes a bowl of this delicious stew will instantly become addicted. 

Olla De Carne (Costa Rican Beef Stew)

Water

Skirt Steak, cut into 1/2-inch pieces

Beef Ribs, cut into 1/2-inch pieces

Thyme,

Onion,

Celery stalk, diced

Red Bell Pepper, diced

Garlic cloves

Bay leaves

Cilantro,

Salt

tsp Cumin

tsp Black Pepper

Carrot,

Cassava,

Corn,

Sweet Potatoes,

Potatoes,

Plantain,

green Plantain,

Pumpkins,

Cabbage,

Chayote,

Add the water to a large pot and set it over medium-high heat, letting it come to a boil.

Add the skirt steak and the beef ribs to the boiling water along with the onion, celery, bell pepper, garlic, thyme, bay leaf, half of the cilantro, salt, pepper, and cumin. Cook for 45 minutes, removing any foam or fat that forms on the surface.

After 45 minutes, add in the carrots, cassava, and corn to the pot and let cook for another 30 minutes.

Now, add in the potatoes, sweet potatoes, plantains, chayote, cabbage, and pumpkin. Cook for 20 minutes, constantly stirring until the vegetables are soft.

Lastly, add in the remaining cilantro along with salt if necessary, and remove the Olla de Carne from the heat.

Serve with rice and a spicy sauce. Enjoy!

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Olla De Carne (Costa Rican Beef Ste...

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