cottage cheese chips

Satisfy a potato chips craving with these healthy chips made out of cottage cheese.

Cottage Cheese Chips

small curd cottage cheese Trader Joe's

¼ teaspoon pepper butcher

garlic

onion powder

In a small bowl mix cottage cheese with...

In a small bowl mix cottage cheese with the spices.

Heat a large non-stick frying pan over medium heat for 1-2...

Heat a large non-stick frying pan over medium heat for 1-2 minutes.

Scoop ½ teaspoon of the cottage cheese mixture...

Scoop ½ teaspoon of the cottage cheese mixture into the pan. Cook for 1-2 minutes. Once the cheese has stopped bubbling, the surface is dry and is starting to brown, use a rubber spatula to lift the edges from the pan. Carefully peel the chip away from the pan. Flip and cook an additional 20-30 seconds. Repeat with remaining batter. 

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Cheese crisps made out of cottage cheese. A high protein, low low carbohydrate and fat snack. Satisfy a potato chip craving with these healthy chips.

These popular cottage cheese chips need just one ingredient and come out super crunchy. They are packed with protein and are keto-friendly and low carb. You can customize them easily to make other flavor variations.

1 Ingredient Cottage Cheese Chips

Preheat oven to 350°F (177°C). Line a large cookie sheet with parchment paper. See note section regarding parchment paper.

Use a 1 tbsp cookie scoop to scoop the cottage cheese and release onto your prepared baking sheet. Space the scoops about 2 inches apart. Use the back of a metal spoon to flatten the cottage cheese (about 3/16 to 1/4 inch thick). If adding seasoning, sprinkle it on at this time.

Bake cheese for about 40-50 minutes or until edges are dark brown and the surface is browned on the chips. Your baking time can vary depending on how thin you flatten the cottage cheese. I recommend to start checking around 20 minutes. Ideally you want the surface of the chips to be a golden to medium brown. The browner the chips are the crunchier they will be. Make sure to watch the chips closely during the last part of baking.

When chips are done, remove them from the oven. Let them cool fully. Do not try to eat them before they are cooled as they will not yet be fully set. The chips will continue to get firmer as they cool and should be fully firm and set when they are cooled (about 20-30 minutes after baking). Enjoy them once they are fully set and cooled. If you are not eating them right away, store them in an airtight container or sealed bag and consume within a few hours (if you just leave them out, the moisture from the air can cause them to turn a little bit softer). Store any leftovers not consumed within a few hours in the fridge or freezer.

I'm definitely going to try this again, with your tips! My first attempt did not turn out well, but I managed to peel some pieces off the parchment, and the taste was really good, so definitely worth another try - making sure they don't stick, and getting them crispy! (Mine started to burn around the edges long before they were crispy in the middle.)

Appreciated tips as tried different recipe before and weren't as good. Delicious healthy snack! Thank you

Dang, I had a whole three paragraphs written out about my experience and the page keeps refreshing because of the ads so five stars just watch your cook time. 

15 minutes and they were burnt. I think they'll be great cooked for a shorter time, but I honestly cannot imagine how 40-50minutes works for you?

Made these for my family and they were a big hit. My toddler loved them!

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Cottage Cheese Chips

1 Ingredient Cottage Cheese Chips

Top 2 cottage cheese chips recipes from across the web

The most viewed cottage cheese chips recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cottage Cheese Chips

1 Ingredient Cottage Cheese Chips

The most viewed cottage cheese chips recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine