cottage cheese oatmeal

These blueberry cottage cheese overnight oats are a super filling high protein breakfast topped with sweet honey, blueberries, and crunchy pumpkin seeds.

Blueberry Cottage Cheese Overnight Oats

cottage cheese

oats

vanilla almond milk (or any milk)

/2 tbsp honey

blueberries

tbsps roasted pumpkin seeds

Stir together the cottage cheese, oats, and milk.  Place in the refrigerator overnight or for 4-6 hours.

Top with honey, blueberry, and pumpkin seeds.  Serve cold.

Looking to add protein to your morning bowl of oats? Try adding cottage cheese to your oats. It makes them extra creamy and adds a huge boost of protein!

Cottage Cheese Oatmeal

old fashioned oats

banana (sliced (optional)*)

sea salt

water (milk

cinnamon + 1/2 teaspoon vanilla (optional)

cottage cheese + more if you'd like

Add oats, banana slices and sea salt to a pot. Add water/milk and stir to combine. Add cinnamon and vanilla, if using. Heat over medium-high heat for 8-10 minutes or until all the liquid has been absorbed. Be sure to stir the oats several times while cooking to make sure the banana slices melt into the oats. You’ll know the oatmeal is done when all the liquid is absorbed and the oats are thick and fluffy.

Remove oats from the heat and stir in cottage cheese. Start with 1/4 cup and add more if you'd like.  Transfer oats to a bowl and top with your favorite oatmeal toppings. I used flaxseed, peanut butter, banana slices, almond slices and coconut flakes.

Outstanding. Made exactly as directed including all toppings. Kept me full for hours. Loved the taste. Excellent recipe. Thank you, Brittany.

This recipe made enough for 2 people. it took a little longer to thicken up than I wanted. Added the toasted almonds and coconut and drzzled with melted Kirkland mixed nut butter. Also drizzled a little Lakanto sugar free cinnamon maple syrup.
Had already portioned another serving out to cook after this but ended up adding the liquid and 1/2 banana to the 1/2 cup oatmeal and refrigerated it until tomorrow. 
We were very full with this tasty breakfast.

My favorite way to make oatmeal!!! Cottage cheese, who knew?!?!

I LOVE cottage cheese in my oatmeal!! I also chop (and cook) up some Fuji apple, cinnamon &amp; 0 calorie brown sugar. I leave some in a container in the refrig to add to my morning oats &amp; cottage cheese. A bonus topping is toasted Walnuts. Oh my! Tastes like dessert and I look forward to it every day!!

This was very good and so filling. 
I didn't have any bananas when I made this, added local honey, which helps with my allergies, for my sweetener. This will definitely be a go to for breakfast.

I, too, was looking to "up" my oatmeal game since I basically rotate between oats, yogurt and cottage cheese for weekday breakfast. I've never heard/read of people liking the combo of oats and cottage cheese so imagine my surprise when Google had no shortage of positive opinions and recipes. ;). I made your recipe as written the 1st time and even tho it didn't take long, I like to dump and run. The 2nd time, I microwaved quick oats, unsweet vanilla almond milk and flax seeds for 2 minutes and then mixed in cottage cheese, shredded coconut and acai puree. I see this being a new part of my rotation! As you said, the possible addition(s) are endless and, at least for myself, I can eat this hot or cold!  Thank you for posting your recipe!!

This is brilliant! Some days I’m so tired of eggs but want a protein filled breakfast. I would have never thought to add cottage cheese to my oatmeal but it makes sense. Thanks!!

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Blueberry Cottage Cheese Overnight ...

Cottage Cheese Oatmeal

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