cottage cheese waffles

These high protein waffles are made with cottage cheese, oat flour and eggs. So good you&#039;ll never make them any other way!

High Protein Oat Waffles

4% milk fat small curd cottage cheese

eggs (separated)

vanilla extract

sugar ((optional))

oat flour (or grind old-fashioned rolled oats in blender)

baking powder

salt

Heat a waffle iron on its medium setting.

Place cottage cheese, egg yolks, vanilla, and sugar, if using in the blender. Add 6 tablespoons water, oat flour, baking powder and salt and blend until mixture is smooth batter. Transfer to a medium bowl using a spatula to get all the batter out.

Beat the egg white to soft peaks then fold into the batter.

Spray pre-heated waffle iron with oil spray. Pour batter into iron (about 1/4 cup) and cook until golden brown and steam is no longer being released.

Cottage Cheese Waffles that are low calorie, high protein, and perfectly thick, light, and fluffy! With 16 grams of protein per serving and made in just 20 minutes, this easy healthy breakfast recipe is truly one of my favorites. My kids love them, I love them, and you can even meal prep or freeze them for later. If you&#039;ve been looking to add more protein to your daily breakfasts in an easy way, you&#039;ll love this waffles recipe - they&#039;re SO good!

Homemade Waffle Recipe

cottage cheese (full fat is best)

eggs

maple syrup (plus more for serving)

flour (all-purpose or whole wheat)

Tablespoons coconut oil

Tablespoons milk of choice (or up to 1/4 cup for thinner pancakes)

Combine Dry Ingredients

In a large bowl, combine the dry ingredients and whisk.

Blend Liquid Ingredients

Add the cottage cheese, eggs, vanilla, maple syrup, and milk to the blender and blend until smooth.

Pour Into Dry Ingredients

Add the blended ingredients to the dry ingredients and stir gently.

Stir in Coconut Oil

Stir in the coconut oil, still until well combined. Batter will be thick.

Heat Waffle Iron

Scoop Batter Into Waffle Iron

Scoop 1/3 cup batter into each waffle cavity.

Cook

Cook 3-6 minutes (mine took 3, but this depends on the waffle iron).

Enjoy

I had leftover cottage cheese from another recipe, and I stumbled on this waffle recipe today. All I can say is that these waffles are phenomenal! I used olive oil in my batter since my husband can't have coconut. With the whole wheat flour, cottage cheese, and using keto maple syrup, I actually feel good about eating these. Very filling and an excellent source of protein. Thank you for a winning recipe!

Super yummy, quick and easy. Halved the recipe and used a single mini waffle maker. Got about 7 waffles out using less than a 1/4 c full. Perfect amount for me and my 2 little ones. Will make again. Thanks!!!

I just found this recipe today - I wanted a higher protein breakfast option for the family that was easy while we are out of town this weekend. THIS IS A WINNER!! Very subtly sweetness - but my kids always have syrup on top, so I do not like overly sweet waffles. Anyway - I will definitely be making again!! And I have tried a lot of recipes for waffles/pancakes

Wow! Thank you for this absolutely delicious and simple recipe. A hit for the whole family.

These were delicious! Super easy to make and my whole family loved them. I used melted butter in place of the melted coconut oil.

What a wonderful recipe!! They come out perfect every time! We have these once a week!! Thank you, for sharing!

Tried the cottage cheese waffles and they were delicious . Is it possible to freeze the waffles?

Loved these! They were tasty and were gobbled up in no time! Question for you, do you think the wet mix can be blended the night before anf refrigerated to save that much more time and effort? Then do the mix with oil (I used butter) into the dry first thing in the morning and cook?I wonder if this will let the air out overnight...Thoughts? Looking for opportunities to keep as fresh as possible while making ahead of time.

Thank you!

Cori

These were phenomenal! Definitely a keeper!

I made a few alterations to this recipe, and it still turned out delicious! 
I used only 2 eggs (bc eggs are expensive haha), a medium banana instead of maple syrup (so my baby could eat it without any added sugars), only used 1 cup flour and added 1/4 cup flaxseed, subbed melted butter for the coconut oil, and I added about 2 cups loosely packed frozen spinach so the waffles would be green for St. Patrick's Day! They tasted awesome and were very filling!

I was looking for a higher protein version of waffles and this is perfect! I actually used olive oil as it is what I had on hand, it was delicious. Thank you.

https://www.youtube.com/watch?v=i8tPFBEhRk4

Cottage Cheese Waffles that are low calorie, high protein, and perfectly thick, light, and fluffy! With 16 grams of protein per serving and made in just 20 minutes, this easy healthy breakfast recipe is truly one of my favorites. My kids love them, I love them, and you can even meal prep or freeze them for later. If you've been looking to add more protein to your daily breakfasts in an easy way, you'll love this waffles recipe - they're SO good!

RECIPES: https://www.jaroflemons.com/cottage-cheese-waffles/

Top 2 cottage cheese waffles recipes from across the web

The most viewed cottage cheese waffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

High Protein Oat Waffles

Homemade Waffle Recipe

Top 2 cottage cheese waffles recipes from across the web

The most viewed cottage cheese waffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

High Protein Oat Waffles

Homemade Waffle Recipe

The most viewed cottage cheese waffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine