cottage cheese wraps

These Cottage Cheese Wraps are high in protein, low in carbs, and totally gluten-free. Made with eggs, cottage cheese, and simple seasonings! YUM.

Cottage Cheese Wraps

Add all the ingredients to a blender and blend until smooth.

Spread the mixture onto a parchment-lined baking sheet.

Bake for 20-30 minutes (it took 20 minutes in the Budget Bytes studio oven, but 30 minutes in my oven at home) until the top is toasty but not burnt!

Flip onto a clean surface and gently peel back the parchment paper.

Cut the rectangle in half to create two separate wraps.

Roll the wraps with your favorite savory sandwich ingredients and enjoy!