country biscuits

Make this easy biscuit recipe anytime for a comforting homemade treat or to impress a guest with flaky, buttery layers of pure perfection. Country Biscuits require zero fancy equipment and only 6 pantry staple ingredients.

Easy Homemade Country Biscuits

all purpose flour

sugar

baking powder ((1 tablespoon + 1 teaspoon))

salt

unsalted butter ((keep very cold))

milk

Preheat your oven to 400°F.

Mix together the flour, sugar, baking powder and salt in a medium bowl until well combined.

Cut the butter in using a pastry blender or your fingers until only pea-size pieces remain.

Slowly pour in the milk and mix until barely combined.

Turn out onto a lightly floured surface and knead just 5-6 times to form one mass of dough.

Press out 1/2-inch high and cut with a 2 3/4-inch biscuit cutter (or any size you prefer).

Place the biscuits on a parchment paper-lined baking sheet about 1/2-inch apart. This helps to ensure more even baking. Brush with egg wash, if desired.

Bake 12-14 minutes, or until the tops of the biscuits are golden brown. You can definitely see the difference in the biscuits that were re-formed!

Brush the tops of the biscuits with melted butter, if desired.

Serve warm.

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Top 1 country biscuits recipes from across the web

The most viewed country biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Homemade Country Biscuits

The most viewed country biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine