courgette glut

Courgette &amp; Ginger Jam is delicious &amp; a great way to use up overgrown courgettes / zucchini. Perfect on toast &amp; makes a great alternative to mango chutney!

Courgette and Ginger Jam

lemons

water

kg jam sugar

ginger

Juice the lemons and slice the peel into thin strips (don't worry about the pith and pieces of lemon segment, they will disappear in the cooking).

Place the juice, lemon peel strips and water into a small saucepan (cover with lid) and leave to soak overnight.

The night before:

Bring the lemon mixture to the boil and cook on a gentle heat for about one hour (keep the lid on) until tender.

In a large jam pan add the diced courgette along with two tablespoons of the lemon liquid and cook on a low to medium heat until translucent and all the courgette juices have disappeared - about 20 to 30 minutes.

Turn the heat down to the lowest setting and add the jam sugar and stir until dissolved.

Attach the jam thermometer (if using) to the side of your pan and add the lemon mix and grated ginger and stir.

Increase the heat and when the mixture reaches a full boil, boil rapidly for 8 to 10 minutes until setting point is reached.

Setting point is reached when the jam thermometer reaches 104℃ or 220F.Alternatively, use the wrinkle test: Remove your pan from the heat and test for setting point by dropping a little jam onto a cold saucer, return to the fridge and leave to cool for a minute. Push the jam gently with your fingertip, if the jam crinkles, setting point has been reached. If not, reboil for a couple of minutes and repeat until setting point is reached.

Leave to cool for about 10 minutes before pouring into warm, sterilised jars.

Seal the jars as quickly as possible and wipe the jars with a warm damp cloth.

Label when cold with Courgette and Ginger Jam and the date.

Next day:

https://embed.mediavine.com/videos/m9zrxyjictvjt8gotegf

Courgette and Ginger Jam is delicious and a great way to use up overgrown courgettes / zucchini or marrows. Perfect on toast and a great alternative to mango chutney !
Delicious and versatile, you can eat it as a breakfast preserve, serve it with a good mature cheddar or use as a spicy sweet glaze on chicken or pork.

Courgette & Ginger Jam

These Courgette Brownies are super moist, delicious &amp; decadent – no one will ever guess there’s zucchini in these brownies!

Courgette Brownies

300 g courgettes / zucchini

salt

chocolate chips

butter

eggs

sugar

vanilla extract

flour

cocoa powder

baking powder

espresso powder (Optional)

nuts

Preheat oven: 180°C / 160°C fan / 350 °F / Gas Mark 4

Coarsely grate or shred your courgettes / zucchini before chopping the courgette into smaller pieces.

Place in a colander inside a bowl and sprinkle with salt. Leave to drain while you get on with the Brownies.

Place the chocolate and butter in a microwaveable bowl and microwave on high for 1 to 2 minutes in 30 second bursts until melted. Add the vanilla extract and stir until chocolate is nice and smooth and leave to cool.

In a large bowl, whisk the eggs and sugar together using an electric mixer until doubled in volume (about 5 to 8 minutes depending on your mixer)

Pour the cooled chocolate mix into your egg mix carefully and gently fold together with a silicone spatula.

Fold in the courgettes (and nuts if using) in a figure of 8 movement. Take your time, you don't want to knock the air out.

Hold a sieve over the bowl of your chocolate mixture and sieve over the dry ingredients. Carefully fold in using a figure of eight movement.

Pour mixture into the prepared tin, gently easing the mixture into the corners of the tin and levelling with a spatula. Pop in the oven for 30 minutes.

Check to see if there is a paper like crust on top - there should still be some movement in the centre of the tin.

Insert a toothpick into the brownie  there will still be a smear of brownie mix on the tooth pick with a few moist crumbs sticking to the tooth pick as you pull it out. If there is still wet batter on the tooth pick pop your brownies back in the oven for another five minutes.

Remove from the oven and leave in the tin until completely cold – if you can !

Using the extra parchment paper edges, remove from the tin and cut the into squares and dust with icing sugar.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1629227782/wswerxsmi7o8cdesndf6.mp4

Courgette glut ? My brownie recipe is the perfect solution. Courgette keeps the brownies deliciously moist, ensuring a fudgy brownie and winning hands down for the best ever brownies.
Courgette Brownies are deliciously decadent with rich chocolate enhanced by the addition of espresso powder. Just the right amount of gooeyness with a paper thin, crackly top.

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Top 2 courgette glut recipes from across the web

The most viewed courgette glut recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Courgette and Ginger Jam

Courgette Brownies

The most viewed courgette glut recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine