cowboy recipes

This butter from Delish.com will punch up the flavor factor of whatever you put it on.

Cowboy Butter

c. butter, melted

lemon

garlic,

shallot,

Dijon mustard

horseradish

cayenne pepper

paprika

tbsp. chives

thyme

kosher salt

black pepper

What meat sounds best with this liquid gold?

Awesome!  Love it!  It has So much Flavor and Is a much needed change from the norm.
I poured it into a small wide-mouth Mason jar for easy and convenient storage and convenience for reheating.

We love this on steak, asparagus, and roasted potatoes. I’d love to keep some in the fridge but we go through every batch whenever I make it!

not bad pretty good but 1/2 half of lemon juice is too much its to powerfull and depending on the Size of lemon you have it varies for everyone. nice add on to steak and chicken is ok

I’ve made this multiple times and love it. Keeps in the refrigerator just microwave enough to loosen it up.

https://streaming.hearstdigitalstudios.com/manual_upload/59358507d5593068e0745073/mp4/CowboyButter_YT_FINAL_1496679699_4000_hd_v3.mp4

You're going to want to slather this on everything.

Cowboy Butter Is "Liquid Gold"

Cowboy Chicken has well-seasoned, smoky, juicy chicken breasts plus black beans, diced tomatoes, corn and green chilies, all covered in melty cheese, for a one-dish skillet that’s got big flavor.

Cowboy Chicken

lbs. boneless (skinless chicken breasts)

canola oil

chili powder

smoked paprika

cumin

oregano

salt

onion

garlic (minced)

(15 oz) can black beans (rinsed and drained)

(15 oz) can fire roasted diced tomatoes

(11 oz) can Mexicorn (drained)

(4 oz) can diced green chilies

shredded pepper Jack cheese (or sub Monterey Jack

lime juice

avocado

Preheat oven to 400 degrees Fahrenheit.

Place the chicken breasts between two pieces of wax paper and use a meat mallet to pound the breasts into an even thickness across, about 1 to 1 1/4 inches.

In a small bowl, combine the chili powder, smoked paprika, cumin, oregano, salt and pepper. Season the chicken breasts on both sides with half of the seasoning mix and reserve the rest.

Heat the canola oil in a large cast iron skillet over medium high heat. (Or use a very heavy-bottomed deep skillet that’s oven-proof.) Add the chicken and cook on one side until well browned, about 3-4 minutes, then flip over and cook for 1–2 minutes on the other side. Remove from the pan. (The chicken will continue cooking later.)

Add the onion to the pan and sauté for 3-4 minutes, then add the garlic and cook for 1 more minute, until fragrant.

Add the black beans, diced tomatoes, corn, green chilies and the reserved seasoning mix. Stir to combine and warm through.

Add the chicken breasts back to the pan and nestle into the bean mixture. Sprinkle the cheese over the entire skillet.

Transfer the skillet to the oven and bake at 400 for 15 minutes, or until the chicken is cooked through. (A meat thermometer should read 165 degrees F.)

Squeeze the fresh lime juice over the skillet and serve the cowboy chicken with any desired toppings.

https://videos.scriptwrapper.com/112/j3tapabnejdyuxvua5pe/original/video.mp4

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Top 2 cowboy recipes recipes from across the web

The most viewed cowboy recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cowboy Butter

Cowboy Chicken

The most viewed cowboy recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine