cowboy soup

Saddle up and dig into this mouthwatering cowboy soup that&#x27;s sure to hit the spot after a long day. Packed with flavor and nutritious ingredients, this soup is perfect for a crowd, and you can have it on the table in just 45 minutes!

Easy Cowboy Soup

olive oil

onion,

lb (450 g) lean ground beef

red pointed pepper

garlic cloves, finely chopped

jalapeño,

chili powder

cumin

oregano

(14 oz / 400 g) diced tomatoes

(14 oz / 400 g) taco mixed beans

(14 oz / 400 g) green beans

(7 oz / 200 g) sweetcorn

(1 liter) beef stock

Salt and black pepper

Heat the olive oil in a large pot...

Heat the olive oil in a large pot over medium heat and sauté the onions for 4-5 minutes or until translucent.

Add the lean ground beef to the pot...

Add the lean ground beef to the pot and cook, breaking it up with a spoon, until browned and cooked through.

Stir in the red pointed pepper, finely chopped...

Stir in the red pointed pepper, finely chopped garlic cloves, and jalapeño, and cook for another 2-3 minutes until the pepper begins to soften.

Add the mild chili powder, ground cumin, and...

Add the mild chili powder, ground cumin, and dried oregano to the pot, stirring to evenly coat the beef and vegetables in the spices.

Next, add the canned diced tomatoes, taco mixed...

Next, add the canned diced tomatoes, taco mixed beans, green beans, and sweetcorn, and stir to combine.

Add the beef stock to the pot and...

Add the beef stock to the pot and bring the soup to a boil. Reduce the heat to a simmer and let it cook for 15-20 minutes.

Season the soup with salt and freshly ground...

Season the soup with salt and freshly ground black pepper to taste.

Serve the cowboy soup hot with a side...

Serve the cowboy soup hot with a side of crusty bread or tortilla chips.

This Texas cowboy stew is a belly-filling, no-frills meal packed with three kinds of meats, veggies, and beans to keep you full for days!Step-by-step photos can be seen below the recipe card.

Cowboy Stew Recipe

bacon (chopped)

kielbasa sausage (sliced (1 package))

90% beef

onion (chopped)

green bell pepper (chopped)

garlic (minced)

all-purpose flour

salt

black pepper

kidney beans (drained and rinsed (1 can))

black beans (drained and rinsed (1 can))

petite diced tomatoes ((1 can))

whole-kernel corn (drained (1 can))

potatoes

low-sodium beef broth

parsley (optional, for garnish)

Heat a large Dutch oven over medium heat. Add the bacon and fry until crisp. Remove from the pot with a slotted spoon and set aside on a paper towel-lined plate. Leave one tablespoon of bacon grease in the pan and drain off the rest.

Cook

Add the sliced sausage and cook on each side until browned. Remove from the pot and set aside with the bacon.

Add the ground beef, onion, bell pepper, and garlic to the pot. Cook, using a wooden spoon to break up the beef until the beef is cooked through and the onion is translucent.

Stir

Add the flour, chili powder, salt, and pepper, and stir for 1 minute or until no dry flour remains.

Simmer

Stir in the kidney beans, black beans, petite diced tomatoes, corn, potatoes, beef broth, cooked bacon, and sausage. Bring to a boil, reduce to a simmer, cover, and cook for 20-25 minutes or until the potatoes are tender. Garnish with parsley and serve.

Tried it for dinner tonight, everybody loved it! Good time of year for it. We will be making this again thank you so much for posting!

https://content.jwplatform.com/videos/EMWEHjQG.mp4

I love a good one-pot stew for a belly-warming, no-frills dinner that satisfies. This cowboy stew is packed with three kinds of meats for a soup that’ll keep you full for days. Mixed with beans and veggies, this Texas cowboy stew recipe is next-level delicious! It’s a great meal for my growing boys and their bottomless stomachs!

How to make Cowboy Stew

Cold weather calls for hearty soup like this delicious and easy Cowboy Soup. Loaded with beef, potatoes, and vegetables, it&#039;s the perfect meal when you&#039;re craving lots of flavor but are short on time. 

Cowboy Soup

lbs. lean ground beef (96/4)

onion

pepper

russet potatoes (chopped)

Rotel tomatoes

frozen mixed vegetables

Ranch Style Beans (with juices)

jalapeno (seeds removed and chopped (optional))

Beef Broth

Over medium heat add 1 Tbsp. olive oil to the large dutch oven or soup pot. Once hot add the ground beef and break into pieces to cook. Cook over medium until almost completely cooked and no longer pink. Add onions and garlic to the pot and simmer until the onions begin to turn translucent. Stir often so the bottom does not burn.

Add chili powder, cumin, salt and pepper to the meat and mix together well the combine. Add potatoes, rotel tomatoes, frozen veggies, beans with the juices, jalapeno and beef broth. Stir to combine and bring to a boil.

Once boiling lower the heat to simmer and cook covered for 20 minutes until the potatoes are fork tender.

This was so flavorful and good! The whole family loved it. It was quick and easy to make. I didn't alter any of the ingredients. Will definitely be making this again.

I swapped the ground beef for beef stew meat and put it all in the crockpot and it was soooo good. Makes a great winter dinner for the familu

Made this tonight for the first time and it was a hit! Hubby went back for seconds so that’s how I know it was a hit. It will be a keeper for these cold days ahead.

This recipe was easy and definitely filling! It made for a great meal to take to a friend that was recently in the hospital, along with cornbread and toppings and enough to feed my whole family too with leftovers. However, I feel like it lacked some flavor, I need more seasonings or something in my soup. Still like it, just didn’t love it like I do all of your other recipes I have made!

So easy and delicious! I divide it into six large, ~450 calorie servings, instead of 10 servings. Very filling, and more in the calorie range that I personally like my meals to be. Especially when it's this good, you're going to want a bigger bowl of it! Plus the macros are on point!

Delicious! A family favorite in less than 40 minutes!

A fast favorite - super easy to throw together.  Dinner or for meal prep.  Filling and delicious!

So quick and delicious! It's made our monthly rotation :)

i am not sure if i have already commented on this recipe because we use your recipes weekly! but this is a staple in our house! add some sweet heat jalapeños too!

Another great meal that the whole family will eat, thanks for sharing macro friendly recipes that my kids will eat too! It’s so nice to not have to fix multiple meals each night! ❤️

Had it for dinner tonight. So good. I added a few tortilla chips, a little grated cheese, a spoon full of sour cream on top.  So good.  Yum.

Making again today! Freezes great for other family too. It's so good and easy - best kind of recipe 😋

This soup was amazing! Your recipes never disappoint. I love how much spice and flavor you add-other recipes are usually lacking but yours are always so flavorful and I never have to add any additional spice.

I loved this recipe!! I also love how easy it was!! So good and so ready for soup season!!

Made this soup the other night and actually decided to use my crockpot. Although, it would have been super easy to make on my stovetop as well. 
Soup has amazing flavors and is a monthly staple in my home!

Smoky, beefy, and beyond easy! My Texas Cowboy Stew is the one-pot dinner every busy mom needs in her weeknight rotation.

Texas Cowboy Stew

bacon

beef

garlic (about 2 cloves)

sausage

(14.5-ounce) can diced tomatoes (not drained)

pinto beans (drained and rinsed)

black beans

(15-ounce) can whole kernel corn (drained)

beef broth

salt (to taste)

black pepper (to taste)

Dice 6 slices bacon into small pieces, then add to a large pot or Dutch oven over medium-high heat. Stir and cook until crisp, 5-7 minutes. Remove the bacon from the pot with a slotted spoon onto a plate lined with paper towels to drain. Drain off most of the grease in the pot.

brown

Add 1 pound lean ground beef to the pot and cook and crumble until no pink remains, about 5-7 minutes. Add 1 cup diced onion, 2 teaspoons minced garlic, and 14 ounces smoked sausage, and continue to cook until the onion is translucent and the sausage is browned.

Lower the heat to medium and add 1 (14.5-ounce) can diced tomatoes, 1 (15.5-ounce) can pinto beans, 1 (15-ounce) can black beans, 1 (14.5-ounce) can diced tomatoes and green chiles, 1 (15-ounce) can whole kernel corn, 3 cups peeled and diced Yukon Gold potatoes, 2 ½-3 cups beef broth, 2 teaspoons cumin, 2 teaspoons chili powder, and reserved bacon to the pot. Season with salt and ground black pepper to taste.

simmer

Once bubbling, reduce the heat to medium-low and cover the pot, then simmer for 45 minutes to an hour, stirring occasionally.

Top 4 cowboy soup recipes from across the web

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Easy Cowboy Soup

Cowboy Stew Recipe

Cowboy Soup

Texas Cowboy Stew

Top 4 cowboy soup recipes from across the web

The most viewed cowboy soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Cowboy Soup

Cowboy Stew Recipe

Cowboy Soup

Texas Cowboy Stew

The most viewed cowboy soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine