crab rangoon recipes

These easy to whip up delicacies are the ultimate appetizer.  Perfect for holiday parties, game day and shindigs with a extra large helping of the best part of the crab rangoon!

Crab Rangoon Egg Rolls

(8 ounce) boxes cream cheese

Worcestershire sauce (see notes)

garlic powder

onion powder

onions

lb fresh white cooked crabmeat flaked

egg roll wrappers

Vegetable oil

In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion powder and green onions several times until mixed. Stir in crab meat.

Lay one egg roll wrapper out with a corner pointing towards you. Place about three rounded tablespoons in the center of each wrapper making a short horizontal lump . Bring the corner that is closest to you up and over and gently tuck it in. Fold in the sides and roll the wrapper tightly. Use a small amount of water to secure the tip of the wrapper. (If you don&#8217;t know how to roll an egg roll it usually shows on the package with pictures).

Heat oil in heavy stockpot or saucepan to 375 degrees. Fry them 2-3 at a time (depending on the size of your pan) for 1-2 minutes or until lightly browned. Allow the heat to charge back up in between batches. Place on paper towels to drain. Serve warm.

I think you are talking about yum yum sauce.

I would love to serve this while entertaining.  Amazing bite sized treat.

You'll definitely be party ready with these! Everyone loved them.

We love doing finger food type dinners every once in a while and my family always requests these. They're delicious!

These look delicious, Beth, and relatively easy to make. Thanks for the step-by-step tutorial! Stopping by from Saturday Dishes...

We love egg rolls  here. What a keeper, another great lil app for Football games!! ;-) PINNED!

These look delicious! I can't wait to try these bad boys!!

How creamy these egg rolls look! I should make them immediately!

For those of you who like them sweeter, I make these with 1 teaspoon sugar, and it adds just the right amount of sweetness. While crab meat is expensive, if I am making these, I use crab meat instead of imitation crab. They taste much, much better with real crab meat.

These look like the perfect appetizer! They look so incredibly delicious!

YAY! I finally came across a recipe for crab rangoon that I'm not allergic to! You have no idea how exciting this is for me. LOL Can't wait to give it a try.

Great recipe!  I love how versatile these egg roll wraps are.  Good to know how easy it is to use them.

These look like the delicious snack or appetizer - perfect for summer!

These crab rangoon egg rolls look so creamy and crispy, the perfect appetizer combination!

Hello me and my wife tried this recipe tonight for the first time i found 375 in the deep fryer seemed to burn them a little bit but its also old oil.  Ill have to change it out.

Just made them. Absolutely delicious! Used shrimp I had in the freezer (gently cooked before incorporating) and a jalepeno vs. red chili. Given the author's comments, trimmed down the Worchestershire to 2 tsp which seemed just about right.

Just made these, used a small paint brush to add the right amount of water to wrap, used wonton wrapper’s, being that our local store was out of egg roll wrapper’s, doubled the recipe and now to freeze and get ready for New Year’s Eve!!  They are definitely a hit here!!

https://content.jwplatform.com/videos/vZ12eqa7.mp4

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Crab Rangoon Egg Rolls

Top 1 crab rangoon recipes recipes from across the web

The most viewed crab rangoon recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crab Rangoon Egg Rolls

The most viewed crab rangoon recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine