crabcake

My Maryland Crab Cakes are made with sweet lump crab meat and very little filler. I  guarantee they will be the best crab cakes you&#039;ve ever had!

Maryland Crab Cakes Recipe

crab meat (fresh

mayonnaise

tsp dijon mustard

Worcestershire sauce

lemon juice (plus more for serving)

1½ tsp Old Bay seasoning

tsp fresh parsley (chopped)

cracker crumbs (I

Place the mayonnaise, egg, mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and parsley in a small bowl.

Whisk the ingredients together to completely incorporate the egg into the mixture.

add the crab meat to the mixture and gently fold it into the sauce.  Don&#39;t mix it in completely.

Add the cracker crumbs and continue to gently mix the crabmeat and cracker crumbs into the sauce.  Be careful not to break up the crab meat.

Cover the crab meat mixture and refrigerate for at least 30 minutes.*This can be made ahead of time and kept refrigerated for 24 hours.

Preheat the oven to 400°F

Divide the crab cake mixture into six portions.  Form crabcakes into round slightly flattened cakes.  Do not flatten them too much.

Place the crabcakes on a baking sheet lined with parchment paper

Bake the crabcakes for 15-18 minutes or until lightly browned.

Serve the crabcakes with your choice of cocktail sauce or tarter sauce and a wedge of fresh lemon.

Making crab cakes with my recipe is really easy and makes any night into a special occasion.  Whether you pan fry them or broil them your family is sure to love them. 

Jumbo Lump Crab Cakes

sugar

Old Bay seasoning

lemon juice

lb crab meat (jumbo lump, lump or claw, wild caught)

onions

red peppers peppers

Italian parsley (finely chopped)

bread crumbs (or plain bread crumbs)

In small bowl add the mayonnaise, and egg and mix together well. Then add the sugar, Old Bay, Worcestershire and lemon juice, mix well.

Imperial Sauce

Mix crab meat, chopped parsley, onion, and peppers together. Gently mix them do not break up lump crab meat.

Add the imperial sauce to the crab meat and mix together gently, add the bread crumbs and work them into the mixture.

Allow this mixture to sit for about 10 minutes, the bread crumbs will soak up any extra liquid so you can easily form the crab cakes

Divide the crab meat mixture into 8 small or 4 large crabcake

If you are frying the crab cakes, lightly coat the crab cake in panko bread crumbs, and sauté in olive oil until golden brown on both sides. Place in a baking dish and bake at 350 degrees for 15 minutes.If you&#39;d prefer you can also bake them in a 350-degree oven for about 20 minutes.  With or without the panko bread crumb exterior.

Crab cakes

Loved the crab cakes. They’re best using the recipe as listed. The onions and red peppers make the cakes as does the dressing. I used it inside as directed and out. I found a great deal on Phillips lump crab meat at Costco and bought 2 lbs so I’ll have enough for more. Used Panko breadcrumbs inside and lightly outside.

it turns out so so good I love the taste of it my husband approve it so yeah 10/10⭐️

The imperial sauce is so delicious with all the flavorings and spices! It goes perfectly with the crab cakes which are a favorite of ours!

I love crab cakes and never really knew how to make them until now. That imperial sauce sounds like a perfect compliment and will make these restaurant quality.

Hands up to this recipe. It's delicious and looks so easy to prepare. Perfect dish for this weekend. Yum!

We catch a lot of crab over the summer, well, as soon as the ocean isn't too treacherous for my husband and our row boat lol... Usually we just crack the crab and dunk it in butter, but these look so incredibly delicious, I'm going to make my family some with the first catch of the year!

This awesome recipe is definitely a treat to my family. Total love and dedication for my loved ones. They to relish every bit of it. yum.

Oh thank you for this! I have always felt like crab cakes were such a wonderful indulgence, but to be honest, I often skip them on restaurant menus, since many restaurants these days have way more bread crumbs than actual crab in the crab cakes (so disappointing)! What a treat to be able to make really great ones at home!

I don't like immitation crab meat. sure I will look for  the one you suggested. This looks delicious.

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Maryland Crab Cakes Recipe

Jumbo Lump Crab Cakes

Top 2 crabcake recipes from across the web

The most viewed crabcake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Maryland Crab Cakes Recipe

Jumbo Lump Crab Cakes

The most viewed crabcake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine