crackle cookies

Brown Butter Cinnamon Crinkle Cookies are possibly the coziest cookie to ever exist. They're sweet, full of brown butter and cinnamon goodness, and coated in powdered sugar for that perfect crinkle look!

Brown Butter Cinnamon Crinkle Cookies

butter, sliced

all purpose flour

baking powder

cinnamon

salt

sugar

brown sugar

eggs

vanilla

Place the butter in a saucepan. Cook over medium heat until the butter melts and begins to foam. Continue to cook, whisking (or swirling the pan) frequently until the butter becomes an amber color, this should take 2-3 minutes. Remove the pan from the heat and allow it to cool slightly.

Whisk together the flour, baking powder, cinnamon and salt. Set aside.

Add the granulated and brown sugar into the bowl of your stand mixer fitted with the paddle attachment. Pour the cooled butter into the sugars and mix on medium speed to combine. Add in the eggs and vanilla, mixing just until smooth.

Turn the mixer to low and slowly add in the flour mixture until just incorporated. Cover the mixing bowl and refrigerate for at least 1 hour.

Line a baking sheet with a silicone mat or parchment paper. Set aside.

Place the powdered sugar in a shallow bowl. Divide the chilled dough into 1- tablespoon sized balls. Roll each ball into the powdered sugar and place onto the prepared pan, about 2- inches apart.

Bake for 10-12 minutes or until the cookies are set.

Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to finish cooling.

These are hands down my favorite cookie!! Fun to make and so delicious!

I just made them they are soft and chewy… definitely worth trying. Mine turned out very good I did use only 2 cups of white flour  just because I didn’t have 2 and 1/2 c. Ans they were so perfect I’ll probably always keep the 1/2 c less

A new favorite! I skipped the powdered sugar and, due to time constraints , didn’t chill the dough and they came out absolutely delicious!

Place the butter in a large saucepan. Cook over medium heat until the butter melts and begins to foam. Continue to cook, whisking (or swirling the pan) frequently until the butter becomes an amber color, this should take 2-3 minutes. Remove the pan from the heat and allow it to cool slightly, for 15 &#8211; 20 minutes.

In a medium bowl, whisk together the flour, baking powder, cinnamon and salt and set aside.

Add the granulated and brown sugar into the saucepan with the cooled butter, stirring to combine. Add in the eggs and vanilla, mixing until smooth.

Slowly stir in the flour mixture until just incorporated. Cover the saucepan and refrigerate for at least 1 hour.

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.

Place the powdered sugar in a shallow bowl. Divide the chilled dough into 1 1/2 &#8211; tablespoon sized balls. Roll each ball into the powdered sugar and place onto the prepared pan, about 2- inches apart.

I can’t wait to make these they look so good! Can you make the dough in advance and freeze until ready to bake?

This recipe was so yummy and easy to make! I ended up rolling the cookies in granulated sugar and then powder sugar because I’ve read it helps the powder sugar stick. Overall, a new favorite cookie for me!

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Brown Butter Cinnamon Crinkle Cooki...

Brown Butter Cinnamon Crinkle Cooki...

Top 2 crackle cookies recipes from across the web

The most viewed crackle cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Brown Butter Cinnamon Crinkle Cooki...

Brown Butter Cinnamon Crinkle Cooki...

The most viewed crackle cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine